Timber Dining Room Menus

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
For Starters
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Yogurt Verrine 7
House-Made Coconut-Almond Granola | Greek Yogurt | Fresh Berries
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Fresh Fruit Platter 10
Mix of Melons, including Watermelon | Berries | Pineapple | Honey-Citrus Yogurt
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Bread Basket 10
Fresh-Baked Chocolate Croissant | Sweet Breakfast Breads | Assorted Petite Danishes
Breakfast Entrees
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Orchard Oatmeal 7
Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins
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Otoe County Traditional 12
Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
Choice of Toast: Wheat, White, Rye, English Muffin -
The Woodsman 12
Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns
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Made-to-Order Omelet 13
Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
Choice of Cheese: American | Cheddar | Feta | Boursin
Served with Shredded Hashbrowns -
Chicken Fried Steak 14
Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns
Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2
From the Griddle
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Pancakes: Full Stack 7 | Short Stack 5
Traditional Buttermilk Pancakes | Warm Maple Syrup
Add Fresh Berries: 3
Add Chocolate Chips: 1.50 -
Belgian Waffle 7
Add Fresh Berries: 3
Add Chocolate Chips: 1.50 -
Stuffed French Toast 9
Wild Berry and Cream Cheese Filling | Whipped Cream
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Croissant Donut French Toast 10
Cinnamon Apple Compote | Whipped Crème Fraiche
A La Carte
- Biscuits and Gravy 4
- 5-Hearted Cinnamon Roll 4
- Chocolate and Hazelnut Filled Croissant 3
- New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
- Toast: White, Wheat, Rye, or English Muffin 2
- Fruit Cup 3
- Two Eggs Any Style 3
- Sausage Links 4
- Shredded Hashbrowns 4
- Applewood-Smoked Bacon 4
Beverages
- Arbor Day Foundation Coffee 2.50
- Arbor Day Farm Apple Cider 2.50
- Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
- Iced Tea 2.25
- Teatulia® Organic Hot Tea 2.50
- Coke® Products 2.25
- Milk 2.50
- Bottled Water 2.00
- Hot Chocolate 2.25
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
Starters, Salads & Soups
French-Fried Brie 9
cranberry relish | fried parsley | grilled baguette
Bread Spread Trio 6
olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers
Harvest Salad 9
arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6
Chopped Caesar 10
romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6
Orchard Cobb 12
mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6
Today’s Soup of the Day or Corn Chowder
Ask your server about our chef’s daily creation
cup 4 | bowl 6
Soup or Salad & Half Specialty Sandwich 10
Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich
Specialty Sandwiches
Served with choice of: french fries | sweet potato fries | fruit
Substitute a garden salad or a cup of soup 2
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Chicken Apple Croissants 10
ginger chicken salad | Granny Smith apples | lettuce | tomato
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Smoked Brisket 12
smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll
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Turkey Brie 11
shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread
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Reuben 9
corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye
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Grilled Chicken Wrap 12
grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla
Land & Sea
Served with choice of: french fries | sweet potato fries | fruit
Substitute a garden salad or a cup of soup 2
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Up & At ‘Em Burger 14
half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun
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Bring on the Heat Burger 12
half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun
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Fish Tacos 10
flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side
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Crab Cake Sandwich 13
brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side
Beverages
- Arbor Day Foundation Coffee Shade-grown in the rain forest — 2.50
- Assorted Coke® Products, Iced Tea — 2.25
- Lemonade — 2.50
- Arbor Day Farm Apple Cider — 2.50
- Milk, Chocolate Milk — 2.50
- Organic Teatulia Hot Tea — 2.50
- Hot Chocolate — 2.50
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Starters
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Brie Brûlée 11
caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices
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Crab Cakes 12
roasted red pepper sauce | grilled lime | chili-lime tortilla crisps
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TD Niche Crispy Pork Agnolotti 11
whiskey-braised onion and pork filling | apple and smoked pecan sauce | house-made pork jerky
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Tomato Bruschetta 10
toasted baguette | Boursin cheese | baby heirloom tomato confit | smoked sea salt | parsley
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Charcuterie & Cheese 19
selection of charcuterie meats | chef’s choice specialty & local cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette
Soups & Salads
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Roasted Corn Chowder
cup 4 | bowl 6
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Chopped Caesar Salad 10
romaine | shaved asiago | garlic croutons | parmesan crisp | white anchovies | caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6 -
Side Chopped Caesar Salad 5
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Harvest Salad 9
arugula | apples | butternut squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6 -
Garden Salad 9
Arcadian lettuce | grape tomatoes | cucumber | shaved radish | red onion
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Side Garden Salad 5
House Specialties
Scottish Salmon 24
grilled leek potato rösti | kale-almond pesto | green pea puree | baby carrots
Plum Creek Farms Airline Chicken 25
gnocchi in smoked corn cream | TD Niche house-cured bacon lardon | Sanders honey-glazed baby carrots | rosemary chicken demi
10oz Prime Rib 27
chef’s potatoes | field-to-fork vegetables | au jus
larger portions available upon request
Grilled 7oz Filet 35
Milton Creamery “mac and cheese” | toasted panko | grilled asparagus | port compound butter
Bacon-Wrapped Pork Tenderloin 24
chef’s potatoes | roasted wild mushrooms | Arbor Day Farm De Chaunac red wine demi | fried onions
Mushroom Ravioli 18
Cajun cream sauce | haricot vert | Roma tomatoes | pickled Bermuda onion | spicy ricotta
Add: chicken 5 | shrimp 7 | salmon 6
8oz “Manhattan” Strip Beef & Reef 30
chef’s potato | field-to-fork vegetables | garlic shrimp | smoked tomato lobster cream
8oz Durham Ranch American Wagyu Burger 20
ground Wagyu beef | brioche bun | bourbon candied TD Niche pork belly | smoked cheddar | caramelized onions | garlic waffle fries
Sides available with the purchase of a House Specialties entrée
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Baked Potato 4
sea salt crust
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Grilled Asparagus 6
balsamic glaze
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Side Caesar Salad 5
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Side Garden Salad 5
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Garlic Shrimp 7
Our Producers
- TD Niche Pork, Elk Creek, NE
- Plum Creek Farms, Burchard, NE
- Dutchgirl Creamery, Lincoln, NE
- Milton Creamery, Milton, IA
- Durham Ranch, Craig, NE
- Sanders Specialty Meats & Produce, Dwight, NE
- Arbor Day Farm, Nebraska City, NE
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Our kids meals include a beverage.
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Chicken Dippers 7
Three tender strips of all-white-meat chicken, breaded and fried
Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip -
Cheeseburger 8
All-beef patty and American cheese served on a brioche bun.
Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip -
Cheese Flatbread Pizza 7
Blend of three cheeses and Italian herbs, baked fresh to order
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"Eat Your Veggies" Mac ’n Cheese 7
Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce
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Citrus-Grilled Salmon 13
Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing
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Cheese & Fruit Flight 8
Cheese cube variety, crackers, strawberries, grapes, and apple slices
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Beverage Included:
2% milk (white or chocolate)
Juice (apple, cranberry, orange)
Lemonade
Coca-Cola Products
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Valentine’s Day Prix Fixe Menu at Lied Lodge
February 14 – February 16, 2019 | 5:00 p.m. – 9:00 p.m.Amuse-Bouche
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Champagne & Caviar
blini | crème fraîche | tobiko caviar | André Champagne
Appetizer
Choice of One Per Person
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Cauliflower Bisque*
chive & green chili oil | smoked salt-cured egg yolk -
Arugula Salad*
beet trio | goat cheese & preserved Meyer lemon purée | watermelon radish
Breaking Bread
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Freshly Baked Specialty Rolls
smoked maple butter
Entrée
Choice of One Per Person
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Scallops
three seared scallops | corn & crab fritters | butter-poached purple fingerling potatoes | smoked corn beurre blanc -
6 oz Filet of Beef*
aged white cheddar duchess potatoes | grilled asparagus | whiskey-braised onion compound butter | beech mushrooms -
Chicken Roulade
pancetta | sundried tomato & Parmesan filling | grilled zucchini polenta “fries” | herb oil -
Vegetable Raviolo
smoked gouda & grilled vegetable filled raviolo | puttanesca sauce | vegetable fritto misto | tiny herbs - *available gluten free
Shared Dessert
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Flourless Chocolate Cake
chocolate mousse | pistachios | mixed berry compote
Parting Gift
- Chocolate-Covered Strawberries
$85/couple, tax and gratuity additional.
Reservations required. Please call 402-873-8740 or visit our reservations page.

Wine Dinner Getaway at Lied Lodge
February 17, 2019This exclusive wine dinner is available as an overnight package.
First
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St. Andre Triple Cream Brie tartlet | baby leeks | micro salad
Santa Margherita Sparkling Rosé, Trentino-Alto Adige, Italy
Second
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braised fennel bisque | verjus poached apples | toasted hazelnuts
Arbor Day Farm Honeycrisp Apple, Nebraska
Third
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cobia ceviche | radish | corn | frisée | black salt
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
Intermezzo
- mango sorbet | carbonated citrus
Fourth
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smoked corn crepe | duck confit | cranberry duck prosciutto | smoked maple BBQ sauce
Belle Glos Dairyman Pinot Noir, Sonoma County, California
Fifth
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75-day, dry-aged Manhattan strip | whiskey onion butter | duck-fat-fried potato | blistered cherry tomatoes
Klinker Brick Old Vine Zinfandel, Lodi, California
Sixth
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chocolate bag | passion fruit mousse | vanilla sponge | berries
Gruet Blanc de Blancs, New Mexico
This exclusive wine dinner is available as an overnight package.
Please call 402-873-8733 or visit our reservations page.
Package starts at $299 per couple, plus tax.