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Stay & Play

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Timber Dining Room Menus

Reservations are recommended for all meals, especially on holidays and for special events.
BreakfastLunchDinnerChildren’sMother’s Day
Omelet With Onions, Peppers, And Tomatoes Breakfast is served Monday–Friday 7:00–10:00 a.m. and Saturday–Sunday 7:00–11:00 a.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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For Starters

  • Yogurt Verrine 7

    House-Made Coconut-Almond Granola | Greek Yogurt | Fresh Berries

  • Fresh Fruit Platter 10

    Mix of Melons, including Watermelon | Berries | Pineapple | Honey-Citrus Yogurt

  • Bread Basket 10

    Fresh-Baked Chocolate Croissant | Sweet Breakfast Breads | Assorted Petite Danishes

Breakfast Entrees

  • Orchard Oatmeal 7

    Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins

  • Otoe County Traditional 12

    Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
    Choice of Toast: Wheat, White, Rye, English Muffin

  • The Woodsman 12

    Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns

  • Made-to-Order Omelet 13

    Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
    Choice of Cheese: American | Cheddar | Feta | Boursin
    Served with Shredded Hashbrowns

  • Chicken Fried Steak 14

    Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns

    Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2

From the Griddle

  • Pancakes: Full Stack 7 | Short Stack 5

    Traditional Buttermilk Pancakes | Warm Maple Syrup
    Add Fresh Berries: 3
    Add Chocolate Chips: 1.50

  • Belgian Waffle 7

    Add Fresh Berries: 3
    Add Chocolate Chips: 1.50

  • Stuffed French Toast 9

    Wild Berry and Cream Cheese Filling | Whipped Cream

  • Croissant Donut French Toast 10

    Cinnamon Apple Compote | Whipped Crème Fraiche

A La Carte

  • Biscuits and Gravy 4
  • 5-Hearted Cinnamon Roll 4
  • Chocolate and Hazelnut Filled Croissant 3
  • New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
  • Toast: White, Wheat, Rye, or English Muffin 2
  • Fruit Cup 3
  • Two Eggs Any Style 3
  • Sausage Links 4
  • Shredded Hashbrowns 4
  • Applewood-Smoked Bacon 4

Beverages

  • Arbor Day Foundation Coffee 2.50
  • Arbor Day Farm Apple Cider 2.50
  • Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
  • Iced Tea 2.25
  • Teatulia® Organic Hot Tea 2.50
  • Coke® Products 2.25
  • Milk 2.50
  • Bottled Water 2.00
  • Hot Chocolate 2.25

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Fish Tacos Lunch is served Monday–Friday 11:30 a.m.–2:00 p.m. and Saturday 11:00 a.m.–2:00 p.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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Starters, Salads & Soups

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Specialty Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Chicken Apple Croissants 10

    ginger chicken salad | Granny Smith apples | lettuce | tomato

  • Smoked Brisket 12

    smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll

  • Turkey Brie 11

    shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye

  • Grilled Chicken Wrap 12

    grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

  • Fish Tacos 10

    flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

  • Crab Cake Sandwich 13

    brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Beverages

  • Arbor Day Foundation Coffee Shade-grown in the rain forest — 2.50
  • Assorted Coke® Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Arbor Day Farm Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Organic Teatulia Hot Tea — 2.50
  • Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Plated Salmon And Vegetables Dinner is served daily 5:00–9:00 p.m.
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Starters

  • Brie Brûlée 11

    caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices

  • Crab Cakes 12

    roasted red pepper sauce | grilled lime | chili-lime tortilla crisps

  • TD Niche Crispy Pork Agnolotti 11

    whiskey-braised onion and pork filling | apple and smoked pecan sauce | house-made pork jerky

  • Tomato Bruschetta 10

    toasted baguette | Boursin cheese | baby heirloom tomato confit | smoked sea salt | parsley

  • Charcuterie & Cheese 19

    selection of charcuterie meats | chef’s choice specialty & local cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette

Soups & Salads

  • Roasted Corn Chowder

    cup 4 | bowl 6

  • Chopped Caesar Salad 10

    romaine | shaved asiago | garlic croutons | parmesan crisp | white anchovies | caesar dressing
    Add: chicken 5 | shrimp 7 | salmon 6

  • Side Chopped Caesar Salad 5

  • Harvest Salad 9

    arugula | apples | butternut squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
    Add: chicken 5 | shrimp 7 | salmon 6

  • Garden Salad 9

    Arcadian lettuce | grape tomatoes | cucumber | shaved radish | red onion

  • Side Garden Salad 5

House Specialties

Scottish Salmon 24

grilled leek potato rösti | kale-almond pesto | green pea puree | baby carrots

Plum Creek Farms Airline Chicken 25

gnocchi in smoked corn cream | TD Niche house-cured bacon lardon | Sanders honey-glazed baby carrots | rosemary chicken demi

10oz Prime Rib 27

chef’s potatoes | field-to-fork vegetables | au jus
larger portions available upon request

Grilled 7oz Filet 35

Milton Creamery “mac and cheese” | toasted panko | grilled asparagus | port compound butter

Bacon-Wrapped Pork Tenderloin 24

chef’s potatoes | roasted wild mushrooms | Arbor Day Farm De Chaunac red wine demi | fried onions

Mushroom Ravioli 18

Cajun cream sauce | haricot vert | Roma tomatoes | pickled Bermuda onion | spicy ricotta
Add: chicken 5 | shrimp 7 | salmon 6

8oz “Manhattan” Strip Beef & Reef 30

chef’s potato | field-to-fork vegetables | garlic shrimp | smoked tomato lobster cream

8oz Durham Ranch American Wagyu Burger 20

ground Wagyu beef | brioche bun | bourbon candied TD Niche pork belly | smoked cheddar | caramelized onions | garlic waffle fries

Sides available with the purchase of a House Specialties entrée

  • Baked Potato 4

    sea salt crust

  • Grilled Asparagus 6

    balsamic glaze

  • Side Caesar Salad 5

  • Side Garden Salad 5

  • Garlic Shrimp 7

Our Producers

  • TD Niche Pork, Elk Creek, NE
  • Plum Creek Farms, Burchard, NE
  • Dutchgirl Creamery, Lincoln, NE
  • Milton Creamery, Milton, IA
  • Durham Ranch, Craig, NE
  • Sanders Specialty Meats & Produce, Dwight, NE
  • Arbor Day Farm, Nebraska City, NE

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Macaroni And Cheese Children’s Menu is available daily for lunch and dinner for kids age 12 and younger in the Timber Dining Room and Library Lounge.
Our kids meals include a beverage.
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  • Chicken Dippers 7

    Three tender strips of all-white-meat chicken, breaded and fried
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheeseburger 8

    All-beef patty and American cheese served on a brioche bun.
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheese Flatbread Pizza 7

    Blend of three cheeses and Italian herbs, baked fresh to order

  • "Eat Your Veggies" Mac ’n Cheese 7

    Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce

  • Citrus-Grilled Salmon 13

    Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing

  • Cheese & Fruit Flight 8

    Cheese cube variety, crackers, strawberries, grapes, and apple slices

  • Beverage Included:

    2% milk (white or chocolate)
    Juice (apple, cranberry, orange)
    Lemonade
    Coca-Cola Products

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Easter Brunch Hours & Offerings

Timber Dining Room | Sunday, April 21, 2019 | 11:00 a.m.–2:00 p.m.
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Salads & Starters

  • Fresh Fruit Display
  • Spring Vegetable & Farro Salad
    charred onion vinaigrette, feta
  • Baby Spinach Salad
    fresh berries, green onion, poached pears, buttermilk herb dressing
  • Specialty Deviled Eggs
    pimento cheese, roasted tomato, traditional
  • Marinated Seafood Salad
    mango, lime
  • Bread Display
    sweet cream butter, port butter, hickory-smoked butter

Breakfast Selections

  • Blueberry, Lemon, & House-Made Ricotta Pancakes
    maple syrup
  • Scrambled Eggs
    crème fraîche, chive
  • Corncob-Smoked Bacon

Carving Board

  • Prime Rib
    au jus, creamed horseradish

Entrées and Accompaniments

  • Brown Sugar & Maple-Glazed Ham
  • Seared Chicken Breast
    rosemary-orange beurre blanc, herbed couscous
  • Lemon Pepper Orzo
    asparagus, wilted arugula, baby heirloom tomatoes
  • Roasted Baby Potatoes
    pearl onions, dill
  • Spring Vegetables
    herb butter

Sweets

  • Emily’s House-Made Gourmet Dessert Display
  • Classic & Contemporary Favorites
  • Decorative Cupcakes, Fruit Pies, & Assorted Pastries

Adults: $35, Children 5-12: $15, Infants & Toddlers 4 and younger: no charge
*Soda, tea, or coffee included in the price of the buffet.*
22% gratuity added for parties of 8 or more

For reservations, please call (402) 873-8740 or visit our reservations page

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Broccoli Quiche

Mother’s Day Grand Brunch Buffet

Sunday, May 12, 2019 | 11:00 a.m.–2:30 p.m.
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Salads & Starters

  • Fresh Fruit Display
  • Smoothie Bar
    peanut butter banana, mixed berry
  • Roasted Beet Salad
    arugula, preserved Meyer lemon vinaigrette, watermelon radish, crumbled goat cheese
  • Shrimp and Quinoa Tabbouleh Salad
    baby shrimp, cucumber, mint, tomato
  • Grilled Vegetable Salad
    citrus tahini dressing
  • Cheese Display
  • Assorted Breads
    specialty butters

Breakfast Selections

  • Assorted Mini Quiches
  • Scrambled Eggs
    Monterey Jack cheese
  • Corncob-Smoked Bacon

Entrées and Accompaniments

  • Carved Prime Rib
    creamed horseradish sauce, au jus
  • Blackened Tilapia
    grilled lime beurre blanc, watermelon pico de gallo
  • Grilled Chicken Breast
    wild rice & spring pea pilaf, Chablis & herb cream sauce
  • Mushroom Ravioli
    Madeira butter sauce, honey-roasted baby carrots
  • Whipped Potatoes
    chives
  • Mixed Spring Vegetables

Something Sweet

  • Elaborate Dessert Display
    cupcakes, cheesecake, gourmet cake balls
  • Cinnamon Rolls
    orange blossom honey icing

Adults: $35, Children 5–12: $15, Children 4 and younger: no charge
*Soda, tea, or coffee included in the price of the buffet.*
22% gratuity added for parties of 8 or more

Reservations Required: Please call 402-873-8740 or visit our reservations page.

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.