Timbers Restaurant - View Our Dining Menus
Breakfast is available 6:30–10:30 a.m.
Breakfast
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Continental 9
hardboiled egg | choice of: pastry, house-made breakfast bread, or toast with house-made jam & butter | choice of: orange juice or coffee
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Orchard Oatmeal 8
Arbor Day Farm apple cider | brown sugar | cinnamon apples | sliced melon
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Otoe County Traditional 13
two eggs any style | breakfast potatoes | toast with apple butter | choice of: bacon or sausage
A La Carte
Short Stack Pancakes 5
Bacon 4
Orchard Oatmeal 5
Sausage 3
Toasted Bagel & Cream Cheese 3
Toast | white, wheat, English muffin, or rye 3
3 Eggs | any style 3
Breakfast Potatoes 3
Lunch is available 11:00 a.m.–2:00 p.m.
Appetizers
One Pound Chicken Wings 10
choice of white barbecue, ragin’ buffalo, or Tree City barbecue sauce | choice of ranch or blue cheese dressing | celery | carrots
Pimento Cheese Board 11
house-made lavash crackers | warm corn muffins | pickled onions | house-made pickles | whole grain mustard
Crab Cakes 14
blue crab claw | corn cream | chipotle aioli | crispy corn
Soups & Salads
Soup of the Season
cup 4 | bowl 6
Blackened Salmon Cobb 15 GF
romaine | hard boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | green goddess dressing
Street Corn Wedge 11 GF
grilled corn | bacon | queso fresco | Parmesan | shaved radish | peppercorn ranch dressing
Timbers Grilled Steak Salad 15
grilled 6 oz Angus steak | kale greens | farro | carrot | butternut squash | gorgonzola | toasted pepitas | peppercorn ranch dressing
Chopped Caesar 10
romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
Add: grilled chicken 5 | shrimp 7
Sandwiches
Served with choice of: french fries | sweet potato fries | fruit | coleslaw
Substitute a garden salad or a cup of soup for an additional $2
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1946 Angus Blend Burger 15
half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
Add: bacon 2 | fried egg 1 -
Steak House Melt 14
Angus beef | Swiss cheese | roasted garlic aioli | bourbon caramelized onions & mushrooms | Texas toast
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Timbers Traditional Rueben 12
sliced corned beef | sauerkraut | swiss cheese | thousand island | marble rye
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River Rueben 15
fried fish | sliced corned beef | sauerkraut | Swiss cheese | thousand island | marble rye
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Pork Tenderloin Sandwich 12
breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun
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Southern Pressed Cuban 15
shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade
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Nebraska City Hot Sandwich 13
crispy chicken | jalapeño coleslaw | bacon | house-made pickles | signature Nebraska City hot barbecue sauce | brioche bun
Entrees
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Cajun Pasta 18
grilled chicken | andouille sausage | Cajun pepper & onion cream sauce
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Beef & Reef 24
petite filets | grilled Argentine red shrimp | garlic herb butter | loaded baked potato
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.
Dinner is available from 5:00–9:00 p.m.
Appetizers
One Pound Chicken Wings 10
choice of mango barbecue or classic buffalo sauce | choice of ranch or blue cheese dressing | celery | carrots
Baked Brie 11
puffed pastry | apple butter | crackers
Crab Cakes 12
chipotle aioli | crispy corn
Soups
Potato Leek or Cream of Asparagus
Cup 4 | Bowl 6
Sides
vegetable of the day | Caesar salad | creamed spinach | sweet potato fries | baby top honey-spiced carrots
Per side 5
Entrees
Atlantic Grilled Salmon 24 GF
marinated roasted brussels sprouts | lemon chive risotto
Steak Frites 26 GF
butcher’s choice hand-cut steak | peppercorn gravy | truffle frites
Pork Tenderloin 19 GF
Timbers house rub | carrot puree | garlic herb fingerling potatoes
Timbers Chopped Caesar Salad 10
white anchovies | parmesan crisp | croutons
Add the following: Grilled Chicken 5 | Shrimp 7
Wagyu & Chuck Beef Burger 14
cheddar cheese | bacon| caramelized onions | lettuce | tomato | french fries
Airline Chicken Breast 20
gnocchi in smoked corn cream | bacon | baby carrots
Red Bean Jambalaya (vegan) 14
blend of rice | red beans | chickpeas | butternut squash | okra | spicy tomato sauce
Add the following: Chicken & Andouille Sausage 5
Fried Crawfish Basket 12
crispy fried crawfish tails | buttered corn | french fries
Children’s Menu
The children’s menu is offered for our guests 12 and younger. All meals come with a beverage and a cookie.
Chicken Tenders 6
breaded all-white meat | french fries | choice of dipping sauce: ranch, barbecue, or honey mustard
Cheese or Pepperoni Pizza 6
gluten-free option available
Homestyle Mac-n-Cheese 6
Cheeseburger 6
all-beef patty | American cheese | french fries
Desserts
Six-Layer Chocolate Cake 12
peanut butter mousse | butter cream | chocolate ganache | dulce de luce | peanut & cocoa nib lace | chocolate sauce
Lavender Crème Brulèe 8 GF
blueberry lemon whipped cream
Ice Cream Sandwich 5
vanilla bean ice cream | chocolate chip cookies | toasted marshmallow fluff
Classic Apple Pie 6
salted caramel | whipped vanilla cream
Starters
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Brie Brûlée 11
caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices
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Crab Cakes 12
chipotle aioli | scallion oil | chili-lime tortilla crisps
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Grilled Peach Flatbread 10
goat cheese | grilled peaches | bacon | arugula | balsamic glaze
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Tomato Bruschetta 9
toasted baguette | whipped feta | beefsteak tomato relish | parsley
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Charcuterie & Cheese 18
selection of charcuterie meats | chef’s choice specialty cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette
Soups & Salads
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Roasted Corn Chowder
cup | 4
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Cucumber Gazpacho
cup | 4
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Chopped Caesar Salad 10
romaine | shaved Asiago | garlic croutons | Parmesan crisp | white anchovies | Caesar dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Farro Salad 9
arugula | baby heirloom tomatoes | smoked blue cheese | toasted pine nuts | red wine-herb vinaigrette
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Timbers Wedge 9 GF
iceberg hybrid | bacon | grilled corn | radish | pickled red onion | spicy avocado buttermilk dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
House Specialties
Scottish Salmon 23 GF
avocado and edamame risotto | cucumber slaw | lime caper butter sauce
Plum Creek Farms Airline Chicken 24
gnocchi in smoked corn cream | TD Niche bacon lardon | honey-glazed baby carrots | rosemary chicken demi
Bohling Farms 8 oz American Wagyu Burger 20
brioche bun | bourbon-candied TD Niche pork belly | smoked cheddar | caramelized onions | choice of side
Bacon Wrapped Pork Tenderloin 24 GF
roasted garlic mashed potatoes | grilled asparagus | roasted mushroom demi
Cajun Pasta 17 Vegan
bucatini pasta | blackened cauliflower | olio sauce | pickled okra | roasted baby heirloom tomatoes
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
Stockyard
10oz Angus Sirloin 20
5oz Angus Petite Sirloin 14
10oz Timbers’ Manhattan Strip 22
7oz Angus Filet* 28
14oz Bone-in Cowboy Ribeye* 35
14oz Dry-aged Compart-Duroc
Pork Porterhouse 25
Stockyard Compliments
- Port Compound Butter 2 GF
- Roasted Shallot Demi 3 GF
- Smoked Maple-Bourbon Compound Butter 3
- Smoked Tomato Lobster Cream 3 GF
- Sautéed Wild Mushrooms 4 GF
- Roasted Mushroom Demi 3
Sides
This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.
Children’s Menu is available daily for lunch and dinner for kids age 12 and younger at Timbers and the Library Lounge. Our kids meals include a beverage.
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.
Sundays | 11:00 a.m.-2:00 p.m
Starters
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Avocado Toast 13
pickled shrimp | red pepper and corn relish | radish
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Candied Bacon 12
Arbor Day Foundation coffee and maple sugar | cocoa nib
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Deviled Eggs 9
black garlic filling | tobiko | tomato | chive
Entrées
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Cured Scottish Salmon 16
chilled asparagus | everything bagel crumble smoked egg | fried capers | crème fraiche
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Up & At ’Em Burger 14
half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun | choice of side
substitute Bohling Farms 8 oz Wagyu beef for additional $6
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Chicken and Waffles 15
malted black pepper and herb waffles | buttermilk fried Red Bird Farms chicken breast | hot honey | Dijon-maple glaze
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Midwestern Chilaquiles 18
corn tortilla chips | black beans | pico | charred corn | shredded brisket | peppered-bacon sausage | Monterey Jack cheese | over-easy eggs | crème fraiche
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Steak and Eggs 25
grilled 10 oz sirloin | 2 eggs any style | hash browns | hollandaise
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Southern Benedict 17
buttermilk biscuit | fried green tomatoes | crab cakes | poached eggs | black pepper hollandaise | hash browns
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Timbers Carbonara 12
hand-rolled fettucine | TD Niche bacon lardon | 63 degree egg | Milton Creamery Prairie Breeze™
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Tomato Quiche 10
oven-roasted tomato | charred scallion | Sauce Choron | fried goat cheese | basil oil
Signature Cocktails
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Classic Bloody Mary 7
vodka | Bloody Mary mix | olives
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A Walk in Steinhart Park 7
brut rosè Champagne | St. Germain elderflower liqueur | candied ginger
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Mimosa 7
spumante Champagne | choice of orange, pineapple, or cranberry juice
Valentine’s Day Prix Fixe Menu at Lied Lodge
February 14, 2020 | 5:00 p.m. – 9:00 p.m.Amuse Bouche
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Potato Blini
crème fraîche | balsamic "caviar" | André Champagne
First
Choice of One Per Person
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Chili Garlic-Cured Scottish Salmon
mango | avocado | yuzu | tobiko | cracklin’ -
Roasted Carrots
cardamom honey | goat cheese | Marcona almond
Second
Choice of One Per Person
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Sous Vide Pork Belly
pimento cheese grits | yellow tomato relish | onion buttermilk and chive oil -
Smoked Corn Crepes
Gouda cheese | mushrooms | asparagus
Third
Choice of One Per Person
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Braised Short Rib Agnolotti
smoked tomato sauce | fennel | micro arugula -
Free-Form Lasagna
roasted baby heirloom tomatoes | edamame | herbed ricotta | saffron nage
Fourth
Choice of One Per Person
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Tuna
red rice risotto | blue crab | Cut Spike rum | tempura haricot vert -
Filet
black garlic and aleppo pepper | tasso potato hash | broccolini | bourbon-mustard demi-glace -
Quinoa and Chard Cakes
butternut squash and pickled chili puree | creamed baby kale | jicama slaw
Shared Dessert
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Deconstructed Cheesecake
cheesecake mousse | fresh berries | graham cracker crumble
No substitutions. $75 per person, tax and gratuity additional.
Reservations required. Please call 402-873-8740 or visit our reservations page.
New Year’s Eve Four-Course Prix Fixe Menu
Tuesday, December 31, 2019 | 5:00 p.m.–9:00 p.m.-
Amuse Bouche
beef tartare | pickled shallots | chervil -
First
shared charcuterie and cheese board | Carr Valley and Milton Creamery cheeses | olives | house-made bourbon ginger mustard | Firehook crackers Fra’mani, La Quercia, and T.D. Niche charcuterie -
Second
cauliflower bisque | crostini | chive -
Intermezzo
blood orange sorbet | prosecco gastrique -
Third
black garlic-dusted beef tenderloin | fingerling potato confit | maitake mushrooms | smoked-tomato demi
OR
seared Hawaiian ono | fingerling potato confit | preserved Meyer lemon beurre blanc | crispy root vegetables -
Dessert
chocolate pave | pomegranate | pistachio | cream cheese mousse | strawberry champagne gelée | chocolate sauce
Adults: $75, tax and gratuity not included.
Include the New Year’s Eve celebration with music from the Bottle Tops for an additional $20 per person.
Must be 21 or older to attend party.
Dinner seating time for those attending the party is 6:00 p.m. Entertainment begins at 8:30 p.m.
Party tickets purchased at the door are $30 per person.
Reservations required. Please call 402-873-8740 or visit our reservations page.