Timbers Menus
Breakfast is served Monday–Friday 7:00–10:00 a.m. and Saturday–Sunday 7:00–11:00 a.m.
Sunday Brunch is served 11:00 a.m.–2:00 p.m.
For Starters
Breakfast Entrees
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Orchard Oatmeal 7
Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins
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Otoe County Traditional 12
Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
Choice of Toast: Wheat, White, Rye, English Muffin -
The Woodsman 12
Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns
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Made-to-Order Omelet 13
Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
Choice of Cheese: American | Cheddar | Feta | Boursin
Served with Shredded Hashbrowns -
Chicken Fried Steak 14
Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns
Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2
From the Griddle
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Pancakes: Full Stack 7 | Short Stack 5
Traditional Buttermilk Pancakes | Warm Maple Syrup
Add Fresh Berries: 3
Add Chocolate Chips: 1.50 -
Belgian Waffle 7
Add Fresh Berries: 3
Add Chocolate Chips: 1.50 -
Stuffed French Toast 9
Wild Berry and Cream Cheese Filling | Whipped Cream
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Croissant Donut French Toast 10
Cinnamon Apple Compote | Whipped Crème Fraiche
A La Carte
- Biscuits and Gravy 4
- 5-Hearted Cinnamon Roll 4
- Chocolate and Hazelnut Filled Croissant 3
- New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
- Toast: White, Wheat, Rye, or English Muffin 2
- Fruit Cup 3
- Two Eggs Any Style 3
- Sausage Links 4
- Shredded Hashbrowns 4
- Applewood-Smoked Bacon 4
Beverages
- Arbor Day Foundation Coffee 2.50
- Arbor Day Farm Apple Cider 2.50
- Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
- Iced Tea 2.25
- Teatulia® Organic Hot Tea 2.50
- Coke® Products 2.25
- Milk 2.50
- Bottled Water 2.00
- Hot Chocolate 2.25
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.
Lunch is served Monday–Friday 11:30 a.m.–2:00 p.m. and Saturday 11:00 a.m.–2:00 p.m.
Sunday Brunch is served 11:00 a.m.–2:00 p.m.
Starters, Salads & Soups
French-Fried Brie 9
cranberry relish | fried parsley | grilled baguette
Bread Spread Trio 6
olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers
Harvest Salad 9
arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6
Chopped Caesar 10
romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6
Orchard Cobb 12
mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6
Today’s Soup of the Day or Corn Chowder
Ask your server about our chef’s daily creation
cup 4 | bowl 6
Soup or Salad & Half Specialty Sandwich 10
Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich
Specialty Sandwiches
Served with choice of: french fries | sweet potato fries | fruit
Substitute a garden salad or a cup of soup 2
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Chicken Apple Croissants 10
ginger chicken salad | Granny Smith apples | lettuce | tomato
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Smoked Brisket 12
smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll
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Turkey Brie 11
shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread
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Reuben 9
corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye
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Grilled Chicken Wrap 12
grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla
Land & Sea
Served with choice of: french fries | sweet potato fries | fruit
Substitute a garden salad or a cup of soup 2
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Up & At ‘Em Burger 14
half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun
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Bring on the Heat Burger 12
half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun
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Fish Tacos 10
flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side
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Crab Cake Sandwich 13
brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side
Beverages
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.
Dinner is served daily 5:00–9:00 p.m.
Starters
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Brie Brûlée 11
caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices
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Crab Cakes 12
chipotle aioli | scallion oil | chili-lime tortilla crisps
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Grilled Peach Flatbread 10
goat cheese | grilled peaches | bacon | arugula | balsamic glaze
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Tomato Bruschetta 9
toasted baguette | whipped feta | beefsteak tomato relish | parsley
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Charcuterie & Cheese 18
selection of charcuterie meats | chef’s choice specialty cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette
Soups & Salads
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Roasted Corn Chowder
cup | 4
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Cucumber Gazpacho
cup | 4
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Chopped Caesar Salad 10
romaine | shaved Asiago | garlic croutons | Parmesan crisp | white anchovies | Caesar dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Farro Salad 9
arugula | baby heirloom tomatoes | smoked blue cheese | toasted pine nuts | red wine-herb vinaigrette
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Timbers Wedge 9 GF
iceberg hybrid | bacon | grilled corn | radish | pickled red onion | spicy avocado buttermilk dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
House Specialties
Scottish Salmon 23 GF
avocado and edamame risotto | cucumber slaw | lime caper butter sauce
Plum Creek Farms Airline Chicken 24
gnocchi in smoked corn cream | TD Niche bacon lardon | honey-glazed baby carrots | rosemary chicken demi
Bohling Farms 8 oz American Wagyu Burger 20
brioche bun | bourbon-candied TD Niche pork belly | smoked cheddar | caramelized onions | choice of side
Bacon Wrapped Pork Tenderloin 24 GF
roasted garlic mashed potatoes | grilled asparagus | roasted mushroom demi
Cajun Pasta 17 Vegan
bucatini pasta | blackened cauliflower | olio sauce | pickled okra | roasted baby heirloom tomatoes
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
Stockyard
10oz Angus Sirloin 20
5oz Angus Petite Sirloin 14
10oz Timbers’ Manhattan Strip 22
7oz Angus Filet* 28
14oz Bone-in Cowboy Ribeye* 35
14oz Dry-aged Compart-Duroc
Pork Porterhouse 25
Stockyard Compliments
- Port Compound Butter 2 GF
- Roasted Shallot Demi 3 GF
- Smoked Maple-Bourbon Compound Butter 3
- Smoked Tomato Lobster Cream 3 GF
- Sautéed Wild Mushrooms 4 GF
- Roasted Mushroom Demi 3
Sides
This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.
*Selections are not included in group package pricing; available for an additional charge
Children’s Menu is available daily for lunch and dinner for kids age 12 and younger at Timbers and the Library Lounge. Our kids meals include a beverage.
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.
Grand Thanksgiving Buffet at Lied Lodge
Thursday, November 28, 2019 | 11:00 a.m.–2:30 p.m.Appetizers & Salads
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House Hot-Smoked Salmon
accompaniments -
Shrimp Cocktail
Bloody Mary cocktail sauce, lemons - Fruit Display
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Domestic Cheese Display
assorted dried fruits & crackers -
Farro Salad
toasted pumpkin seeds, arugula, feta cheese, dried cranberries, apple cider vinaigrette
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Baby Artisan Kale Salad
mandarin oranges, Opal apples, pears, charred onion and pecan dressing -
Bread Display
artisan breads, rolls, pumpkin maple butter, mustard butter, sweet cream butter
Carving Board
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Beef Tenderloin
red-eye demi-glace
Additional Selections
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Roasted Turkey Breast
house-made cranberry sauce -
Smoked Pork Loin
cranberry mustard jus - Sausage & Apple-Sage Cornbread Stuffing
- Aged White Cheddar Mashed Potatoes
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Sweet Potato Casserole
toasted marshmallows -
Green Beans
creamy wild mushrooms, crispy fried onions
Sweets
- Pumpkin, Pecan, Apple, Cherry & Blueberry Pies
- Emily’s Pumpkin Cheesecake & Cherry-Vanilla Cheesecake
- Pumpkin, Vanilla, Chocolate & Carrot Cupcakes
- Decorated Sugar Cookies, Peanut Butter Cookies
- Cake Balls
- Cannolis
- Gluten-Free Lemon Parfait
- Gluten-Free Blueberry Panna Cotta
- Vegan and sugar-free desserts available upon request.
Adults: $35, Children 5-12: $15, Children ages 4 and younger: no charge
Soda, tea, or coffee included in the price of the buffet.
22% gratuity added to parties of 8 or more.