Timbers Restaurant - View Our Dining Menus

Breakfast Entrees

• Orchard Oatmeal 7

  Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins

• Otoe County Traditional 12

  Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
  Choice of Toast: Wheat, White, Rye, English Muffin

• The Woodsman 12

  Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns

• Made-to-Order Omelet 13

  Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
  Choice of Cheese: American | Cheddar | Feta | Boursin
  Served with Shredded Hashbrowns

• Chicken Fried Steak 14

  Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns

  Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2

From the Griddle

• Pancakes: Full Stack 7 | Short Stack 5

  Traditional Buttermilk Pancakes | Warm Maple Syrup
  Add Fresh Berries: 3
  Add Chocolate Chips: 1.50

• Belgian Waffle 7

  Add Fresh Berries: 3
  Add Chocolate Chips: 1.50

• Stuffed French Toast 9

  Wild Berry and Cream Cheese Filling | Whipped Cream

• Croissant Donut French Toast 10

  Cinnamon Apple Compote | Whipped Crème Fraiche

A La Carte

• Biscuits and Gravy 4
• 5-Hearted Cinnamon Roll 4
• Chocolate and Hazelnut Filled Croissant 3
• New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
• Toast: White, Wheat, Rye, or English Muffin 2
• Fruit Cup 3
• Two Eggs Any Style 3
• Sausage Links 4
• Shredded Hashbrowns 4
• Applewood-Smoked Bacon 4

Beverages

• Arbor Day Foundation Coffee 2.50
• Arbor Day Farm Apple Cider 2.50
• Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
• Iced Tea 2.25
• Teatulia® Organic Hot Tea 2.50
• Coke® Products 2.25
• Milk 2.50
• Bottled Water 2.00
• Hot Chocolate 2.25

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

• Up & At ‘Em Burger 14

  half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

• Bring on the Heat Burger 12

  half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

• Fish Tacos 10

  flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

• Crab Cake Sandwich 13

  brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Starters

• Brie Brûlée 11

  caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices

• Crab Cakes 12

  chipotle aioli | scallion oil | chili-lime tortilla crisps

• Grilled Peach Flatbread 10

  goat cheese | grilled peaches | bacon | arugula | balsamic glaze

• Tomato Bruschetta 9

  toasted baguette | whipped feta | beefsteak tomato relish | parsley

• Charcuterie & Cheese 18

  selection of charcuterie meats | chef’s choice specialty cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette

Soups & Salads

• Roasted Corn Chowder

  cup | 4

• Cucumber Gazpacho

  cup | 4

• Chopped Caesar Salad 10

  romaine | shaved Asiago | garlic croutons | Parmesan crisp | white anchovies | Caesar dressing
  Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

• Farro Salad 9

  arugula | baby heirloom tomatoes | smoked blue cheese | toasted pine nuts | red wine-herb vinaigrette
  Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

• Timbers Wedge 9 GF

  iceberg hybrid | bacon | grilled corn | radish | pickled red onion | spicy avocado buttermilk dressing
  Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

Scottish Salmon 23 GF

avocado and edamame risotto | cucumber slaw | lime caper butter sauce

Plum Creek Farms Airline Chicken 24

gnocchi in smoked corn cream | TD Niche bacon lardon | honey-glazed baby carrots | rosemary chicken demi

Bohling Farms 8 oz American Wagyu Burger 20

brioche bun | bourbon-candied TD Niche pork belly | smoked cheddar | caramelized onions | choice of side

Bacon Wrapped Pork Tenderloin 24 GF

roasted garlic mashed potatoes | grilled asparagus | roasted mushroom demi

Cajun Pasta 17 Vegan

bucatini pasta | blackened cauliflower | olio sauce | pickled okra | roasted baby heirloom tomatoes

Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

10oz Angus Sirloin 20

5oz Angus Petite Sirloin 14

10oz Timbers’ Manhattan Strip 22

7oz Angus Filet* 28

14oz Bone-in Cowboy Ribeye* 35

14oz Dry-aged Compart-Duroc
Pork Porterhouse 25

Stockyard Compliments

• Port Compound Butter 2 GF
• Roasted Shallot Demi 3 GF
• Smoked Maple-Bourbon Compound Butter 3
• Smoked Tomato Lobster Cream 3 GF
• Sautéed Wild Mushrooms 4 GF
• Roasted Mushroom Demi 3

• Avocado Toast 13

  pickled shrimp | red pepper and corn relish | radish

• Candied Bacon 12

  Arbor Day Foundation coffee and maple sugar | cocoa nib

• Deviled Eggs 9

  black garlic filling | tobiko | tomato | chive

• Cured Scottish Salmon 16

  chilled asparagus | everything bagel crumble smoked egg | fried capers | crème fraiche

• Up & At ’Em Burger 14

  half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun | choice of side

  substitute Bohling Farms 8 oz Wagyu beef for additional $6

• Chicken and Waffles 15

  malted black pepper and herb waffles | buttermilk fried Red Bird Farms chicken breast | hot honey | Dijon-maple glaze

• Midwestern Chilaquiles 18

  corn tortilla chips | black beans | pico | charred corn | shredded brisket | peppered-bacon sausage | Monterey Jack cheese | over-easy eggs | crème fraiche

• Steak and Eggs 25

  grilled 10 oz sirloin | 2 eggs any style | hash browns | hollandaise

• Southern Benedict 17

  buttermilk biscuit | fried green tomatoes | crab cakes | poached eggs | black pepper hollandaise | hash browns

• Timbers Carbonara 12

  hand-rolled fettucine | TD Niche bacon lardon | 63 degree egg | Milton Creamery Prairie Breeze^™

• Tomato Quiche 10

  oven-roasted tomato | charred scallion | Sauce Choron | fried goat cheese | basil oil

• Classic Bloody Mary 7

  vodka | Bloody Mary mix | olives

• A Walk in Steinhart Park 7

  brut rosè Champagne | St. Germain elderflower liqueur | candied ginger

• Mimosa 7

  spumante Champagne | choice of orange, pineapple, or cranberry juice