Timber Dining Room Menus

Breakfast Entrees

• Orchard Oatmeal 7

  Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins

• Otoe County Traditional 12

  Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
  Choice of Toast: Wheat, White, Rye, English Muffin

• The Woodsman 12

  Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns

• Made-to-Order Omelet 13

  Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
  Choice of Cheese: American | Cheddar | Feta | Boursin
  Served with Shredded Hashbrowns

• Chicken Fried Steak 14

  Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns

  Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2

From the Griddle

• Pancakes: Full Stack 7 | Short Stack 5

  Traditional Buttermilk Pancakes | Warm Maple Syrup
  Add Fresh Berries: 3
  Add Chocolate Chips: 1.50

• Belgian Waffle 7

  Add Fresh Berries: 3
  Add Chocolate Chips: 1.50

• Stuffed French Toast 9

  Wild Berry and Cream Cheese Filling | Whipped Cream

• Croissant Donut French Toast 10

  Cinnamon Apple Compote | Whipped Crème Fraiche

A La Carte

• Biscuits and Gravy 4
• 5-Hearted Cinnamon Roll 4
• Chocolate and Hazelnut Filled Croissant 3
• New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
• Toast: White, Wheat, Rye, or English Muffin 2
• Fruit Cup 3
• Two Eggs Any Style 3
• Sausage Links 4
• Shredded Hashbrowns 4
• Applewood-Smoked Bacon 4

Beverages

• Arbor Day Foundation Coffee 2.50
• Arbor Day Farm Apple Cider 2.50
• Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
• Iced Tea 2.25
• Teatulia® Organic Hot Tea 2.50
• Coke® Products 2.25
• Milk 2.50
• Bottled Water 2.00
• Hot Chocolate 2.25

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

• Up & At ‘Em Burger 14

  half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

• Bring on the Heat Burger 12

  half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

• Fish Tacos 10

  flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

• Crab Cake Sandwich 13

  brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Starters

• Brie Brûlée 11

  caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices

• Crab Cakes 12

  roasted red pepper sauce | grilled lime | chili-lime tortilla crisps

• TD Niche Crispy Pork Agnolotti 11

  whiskey-braised onion and pork filling | apple and smoked pecan sauce | house-made pork jerky

• Tomato Bruschetta 10

  toasted baguette | Boursin cheese | baby heirloom tomato confit | smoked sea salt | parsley

• Charcuterie & Cheese 19

  selection of charcuterie meats | chef’s choice specialty & local cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette

Soups & Salads

• Roasted Corn Chowder

  cup 4 | bowl 6

• Chopped Caesar Salad 10

  romaine | shaved asiago | garlic croutons | parmesan crisp | white anchovies | caesar dressing
  Add: chicken 5 | shrimp 7 | salmon 6

• Side Chopped Caesar Salad 5

• Harvest Salad 9

  arugula | apples | butternut squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
  Add: chicken 5 | shrimp 7 | salmon 6

• Garden Salad 9

  Arcadian lettuce | grape tomatoes | cucumber | shaved radish | red onion

• Side Garden Salad 5

Scottish Salmon 24

grilled leek potato rösti | kale-almond pesto | green pea puree | baby carrots

Plum Creek Farms Airline Chicken 25

gnocchi in smoked corn cream | TD Niche house-cured bacon lardon | Sanders honey-glazed baby carrots | rosemary chicken demi

10oz Prime Rib 27

chef’s potatoes | field-to-fork vegetables | au jus
larger portions available upon request

Grilled 7oz Filet 35

Milton Creamery “mac and cheese” | toasted panko | grilled asparagus | port compound butter

Bacon-Wrapped Pork Tenderloin 24

chef’s potatoes | roasted wild mushrooms | Arbor Day Farm De Chaunac red wine demi | fried onions

Mushroom Ravioli 18

Cajun cream sauce | haricot vert | Roma tomatoes | pickled Bermuda onion | spicy ricotta
Add: chicken 5 | shrimp 7 | salmon 6

8oz “Manhattan” Strip Beef & Reef 30

chef’s potato | field-to-fork vegetables | garlic shrimp | smoked tomato lobster cream

8oz Durham Ranch American Wagyu Burger 20

ground Wagyu beef | brioche bun | bourbon candied TD Niche pork belly | smoked cheddar | caramelized onions | garlic waffle fries