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Stay & Play

More Stay & Play

Timbers Restaurant - View Our Dining Menus

Reservations are required for all meals.
Breakfast Lunch Extended Brunch Dinner Dessert Mother's Day
Rail Splitter Breakfast is available weekdays 7:00–10:00 a.m.

Breakfast

  • Rail Splitter* 18

    three 2oz petite filets | two eggs any style | breakfast potatoes
    choice of toast: rye, wheat, white, English muffin

  • Orchard Oatmeal 8

    Arbor Day Farm apple cider | cinnamon apples | sliced melon

  • Otoe County Traditional 13

    two eggs any style | breakfast potatoes | bacon or sausage
    choice of toast: rye, wheat, white, English muffin | house-made apple butter

  • Big Pine Pancake Plate 11

    three pancakes | bacon or sausage

  • Southern Shrimp & Grits* 15

    pimento cheese | Cajun cream sauce

  • Country Fried Steak 13

    two eggs any style | country fried steak | pepper gravy | breakfast potatoes

A La Carte

  • One Egg | any style 2

  • Bacon 5

  • Sausage 4

  • Breakfast Potatoes 4

  • Pimento Cheese Grits 6

  • Toast | white, wheat, rye, English muffin 3

  • Toasted Bagel & Cream Cheese 4

  • Assorted Breakfast Breads & Pastries 7

*Selection not included in overnight package pricing; available for an additional charge.

Cuban Wide Saturdays & Sundays | 7:00 a.m.-2:00 p.m

  • Guava & Cheese Hand Pie 4

    puffed pastry | guava | cheese

  • Beef & Honey Hand Pie 4

    puffed pastry | ground beef | honey

  • Baked Brie 11

    puffed pastry | house-made apple butter | lavash crackers

  • Southern Cheese Plate 11

    pimento | lavash crackers | pickled onion |
    house-made pickles | whole grain mustard |
    warm corn muffins
    add shaved country ham 4

  • Eggs Benedict

    English muffin | two poached eggs | house-made Cajun hollandaise sauce | breakfast potatoes
    country ham 13 | prime rib 15 | bourbon & mushroom 11

  • Rail Splitter* 18

    three 2oz petite filets | two eggs any style | breakfast potatoes
    choice of toast: rye, wheat, white, or English muffin

  • Otoe County Traditional 13

    two eggs any style | bacon or sausage | house-made apple butter | breakfast potatoes
    choice of toast: rye, wheat, white, or English muffin

  • Southern Shrimp & Grits* 15

    pimento cheese | Cajun cream sauce

  • Country Fried Steak 13

    two eggs any style | country fried steak | pepper gravy | breakfast potatoes

  • Big Pine Pancake Plate 11

    three pancakes | maple syrup | bacon or sausage
    add berry Grand Marnier compote 2

  • Yogurt Verrine 9

    house-made granola | honey Greek yogurt | fresh berries

  • Cheese Grits 4

    pimento cheese grits

  • Soup of the Day

    cup 4 | bowl 6

  • Blackened Salmon Cobb 15

    romaine | hard-boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | shredded cheddar | green goddess dressing

  • Chopped Caesar 10

    romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
    Add: grilled chicken 5 | shrimp 7

  • 1946 Angus Blend Burger 15

    half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
    add bacon 2 | add fried egg 1

  • Pork Tenderloin Sandwich 12

    breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun

  • Southern Pressed Cuban 15

    shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade

  • Classic Turkey Club 12

    smoked turkey | cheddar cheese | bacon | roasted garlic aioli | lettuce | slice tomato | Texas toast

sandwiches served with choice of:
French fries, sweet potato fries, breakfast potatoes, fruit, or coleslaw

*Selection not included in overnight package pricing; available for an additional charge.

  • Bloody Mary 7

    vodka | Bloody Mary mix | olives

  • Mimosa 7

    spumante Champagne | choice of: orange, cranberry, or pineapple juice

Beef and reef entree Lunch is available weekdays 11:00 a.m.–2:00 p.m.

Appetizers

One Pound Chicken Wings 10

choice of white barbecue, ragin’ buffalo, or Tree City barbecue sauce | choice of ranch or blue cheese dressing | celery | carrots

Southern Cheese Plate 11

pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4

Crab Cakes 15

blue crab claw | corn cream | chipotle aioli | crispy corn

Soups & Salads

Soup of the Season

cup 4 | bowl 6

Blackened Salmon Cobb 15 GF

romaine | hard boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | green goddess dressing

Street Corn Wedge 11 GF

grilled corn | bacon | queso fresco | paprika lime dust | shaved radish | peppercorn ranch dressing

Timbers Grilled Steak Salad 15

grilled 6 oz Angus steak | kale greens | farro | carrot | butternut squash | gorgonzola | toasted pepitas | peppercorn ranch dressing

Chopped Caesar 10

romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
Add: grilled chicken 5 | shrimp 7

Sandwiches

Served with choice of: french fries | sweet potato fries | fruit | coleslaw

Substitute a garden salad or a cup of soup for an additional $2

  • 1946 Angus Blend Burger 15

    half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
    Add: bacon 2 | fried egg 1

  • Steak House Melt 16

    Angus beef | Swiss cheese | roasted garlic aioli | bourbon caramelized onions & mushrooms | Texas toast

  • Timbers Traditional Rueben 12

    sliced corned beef | sauerkraut | swiss cheese | thousand island | marble rye

  • River Rueben 15

    fried fish | sliced corned beef | sauerkraut | Swiss cheese | thousand island | marble rye

  • Pork Tenderloin Sandwich 12

    breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun

  • Southern Pressed Cuban 15

    shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade

  • Nebraska City Hot Sandwich 13

    crispy chicken | jalapeño coleslaw | bacon | house-made pickles | signature Nebraska City hot barbecue sauce | brioche bun

Entrees

  • Cajun Pasta 18

    grilled chicken | andouille sausage | Cajun pepper & onion cream sauce

  • Beef & Reef 24

    petite filets | grilled Argentine red shrimp | garlic herb butter | loaded baked potato

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

PlatedScallop Linguini Dinner is available from 5:00–9:00 p.m.

Appetizers*

Chicken Wings 12

one pound chicken wings | choice of sauce: white barbecue, ragin’ buffalo, or Tree City barbeque | choice of ranch or blue cheese dressing | celery | carrots

Southern Cheese Plate 11

pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4

Baked Brie 11 V

puffed pastry | apple butter | house-made lavash crackers

Crab Cakes 16

blue crab claw | corn cream | chipotle aioli | crispy corn

Blistered Shishido Peppers 12 V

burrata cheese | sesame honey vinaigrette | black sea salt

Soups & Salads

Soup of the Day

Cup 4 | Bowl 6

Cream of Asparagus

shaved Parmesan

Cup 4 | Bowl 6

Street Corn Wedge 11 GF VO

grilled corn | bacon | queso fresco | Parmesan | shaved radish | peppercorn ranch dressing

Chopped Caesar Salad 10

romaine | Parmesan | white anchovies | Parmesan crisp | garlic croutons | Caesar dressing

add grilled chicken 5 | add shrimp 7 | add 6oz English pub steak 12 | add 2 scallops 11

Garden Salad 10 V

shredded cheddar | cucumber | carrots | tomatoes | garlic croutons

Entrees

Seared Chicken 24

corn cream yukon mashed potatoes | carrots| garlic rosemary demi

Thai Fried Rice 11

Thai basil | egg | green beans | peppers | fish sauce | soy sauce | sesame oil

add chicken 5 | add shrimp 7

Grilled Pork Ribeye 24 GF

Timbers signature coffee rub | sauteed pearl onions & peas | carrot parsnip puree | aronia berry barbecue sauce

Grilled Atlantic Salmon 26

herb & saffron risotto | asparagus | almond crumb | beet chips

King Oyster Mushroom “Scallops” 20 GF V

gluten-free pasta | lemon basil herb sauce | pine nuts

Durham Farm Quail* 28

Parmesan grits | cowboy succotash | rosemary demi

Scallop Linguini* 30 VO

seared scallops | lemon basil herb cream | breadstick

Cajun Pasta 18 VO

grilled chicken | andouille sausage | Cajun pepper & onion cream sauce

Wagyu Burger 22

cheddar cheese | pork belly | caramelized onions | lettuce | tomato | house-made pickles | french fries

Black Garlic Braised Short Rib 22

white cheddar and truffle mac-n-cheese | garlic haricots verts

Steaks `A La Carte

14oz Prime Bone-in Ribeye* 58

10oz Prime Sirloin* 26

8oz Sirloin Bavette 20

9oz Filet Mignon* 35

Sauces | choice of smoked apple & gorgonzola, Cajun cream, or peppercorn gravy 3

Sides

Caesar Salad 5 | Garden Salad 5

Honey Spiced Baby Carrots 5

Corn Cream Yukon Mashed Potatoes 6

Truffle Frites 5

Sauteed Garlic & Shallot Haricot Verts 5

Sauteed Bourbon Onions & Mushrooms 6

Loaded Baked Potato 6
chive, bacon, cheddar cheese, butter, sour cream

Baked Sweet Potato 6
butter, brown sugar, torched marshmallow

2oz Filet Mignon Medallions 5

This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.

*Selection not included in overnight package pricing; available for an additional charge.

Apple Pie

  • Classic Apple Pie 6

    salted caramel | whipped vanilla cream

    àl a mode 2

  • Four-Layered Chocolate Cake 12

    peanut butter mousse | butter cream chocolate ganache | peanut & cocoa nib lace | dulce de luce | chocolate sauce

  • Crème Brulée 8

    chef’s choice | seasonal

Macaroni And Cheese Children’s Menu is available daily for lunch and dinner for kids age 12 and younger at Timbers and the Library Lounge.
Our kids meals include a beverage.
Download Menu

  • Chicken Dippers 7

    Three tender strips of all-white-meat chicken, breaded and fried
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheeseburger 8

    All-beef patty and American cheese served on a brioche bun.
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheese Flatbread Pizza 7

    Blend of three cheeses and Italian herbs, baked fresh to order

  • "Eat Your Veggies" Mac ’n Cheese 7

    Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce

  • Citrus-Grilled Salmon 13

    Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing

  • Cheese & Fruit Flight 8

    Cheese cube variety, crackers, strawberries, grapes, and apple slices

  • Beverage Included:

    2% milk (white or chocolate)
    Juice (apple, cranberry, orange)
    Lemonade
    Coca-Cola Products

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Cuban Wide Saturdays & Sundays | 7:00 a.m.-2:00 p.m

  • Guava & Cheese Hand Pie 4

    puffed pastry | guava | cheese

  • Beef & Honey Hand Pie 4

    puffed pastry | ground beef | honey

  • Baked Brie 11

    puffed pastry | house-made apple butter | lavash crackers

  • Southern Cheese Plate 11

    pimento | lavash crackers | pickled onion |
    house-made pickles | whole grain mustard |
    warm corn muffins
    add shaved country ham 4

  • Eggs Benedict

    English muffin | two poached eggs | house-made Cajun hollandaise sauce | breakfast potatoes
    country ham 13 | prime rib 15 | bourbon & mushroom 11

  • Rail Splitter* 18

    three 2oz petite filets | two eggs any style | breakfast potatoes
    choice of toast: rye, wheat, white, or English muffin

  • Otoe County Traditional 13

    two eggs any style | bacon or sausage | house-made apple butter | breakfast potatoes
    choice of toast: rye, wheat, white, or English muffin

  • Southern Shrimp & Grits* 15

    pimento cheese | Cajun cream sauce

  • Country Fried Steak 13

    two eggs any style | country fried steak | pepper gravy | breakfast potatoes

  • Big Pine Pancake Plate 11

    three pancakes | maple syrup | bacon or sausage
    add berry Grand Marnier compote 2

  • Yogurt Verrine 9

    house-made granola | honey Greek yogurt | fresh berries

  • Cheese Grits 4

    pimento cheese grits

  • Soup of the Day

    cup 4 | bowl 6

  • Blackened Salmon Cobb 15

    romaine | hard-boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | shredded cheddar | green goddess dressing

  • Chopped Caesar 10

    romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
    Add: grilled chicken 5 | shrimp 7

  • 1946 Angus Blend Burger 15

    half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
    add bacon 2 | add fried egg 1

  • Pork Tenderloin Sandwich 12

    breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun

  • Southern Pressed Cuban 15

    shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade

  • Classic Turkey Club 12

    smoked turkey | cheddar cheese | bacon | roasted garlic aioli | lettuce | slice tomato | Texas toast

sandwiches served with choice of:
French fries, sweet potato fries, breakfast potatoes, fruit, or coleslaw

*Selection not included in overnight package pricing; available for an additional charge.

  • Bloody Mary 7

    vodka | Bloody Mary mix | olives

  • Mimosa 7

    spumante Champagne | choice of: orange, cranberry, or pineapple juice

Valentine’s Day Prix Fixe Menu at Lied Lodge

February 14, 2021 | 5:00 p.m. – 9:00 p.m.
Download Menu

First (Individual Course)

  • Garden Salad with Champagne Vinaigrette
  • — or —
  • Caesar Salad

Second (Shared Course)

  • Porcini Mushroom Ravioli
    balsamic mushroom ragu | arugula salad | basil-infused ricotta
  • — or —
  • Sea Scallop
    bacon pepper jam | goat cheese foam | Thai basil | beet chips

Intermezzo (Individual Course)

  • berry sorbet | Prosecco

Third (Individual Course)

  • Grilled Dry-Aged Ribeye
    beet bordelaise | Parmesan garlic duchess potatoes | roasted garden vegetables
  • — or —
  • Seafood Paella
    langoustines | clams | shrimp | saffron rice | peas | pearl onions | red pepper tuile

Fourth (Shared Course)

  • Deconstructed Strawberry Mousse Cake
    strawberry sauce | dehydrated berries
  • — or —
  • New York Cheesecake
    Arbor Day coffee caramel | chocolate tuile

No substitutions. $150 per couple, tax and gratuity additional.

Reservations required. Please call 402-873-8740 or visit our reservations page.

Easter Brunch Hours & Offerings

Sunday, April 4, 2021 | 10:30 a.m.–2:30 p.m.
Download Menu

Salads & Starters

  • Guava Barbecue Meatballs
  • Imported & Domestic Cheese Board
    dried fruit, nuts
  • Deviled Eggs
    jalapeño, harissa & bacon, ham & cheddar
  • Fresh Bread Display
    house-made butters
  • Chef’s Selection of Composed Salads

Breakfast Selections

  • Assorted Mini Quiches
  • Fresh Fruit Display
    berries, melons, granola
  • Greek Yogurt
    classic, vanilla
  • Waffle Station
    Grand Marnier berry compote, strawberry topping, maple syrup

Entrées and Accompaniments

  • Smoked Garlic Honey-Glazed Ham
    honey garlic sauce
  • Smoked Salmon
    citrus dill crème fraiche
  • Corn Cream Yukon Mashed Potatoes
  • Cranberry Rice Pilaf
  • Garlic Haricots Verts
  • Spring Vegetables
    corn, asparagus, pearl onions, peas

Dessert

  • Easter Cupcakes & Cookies
  • Mini Cheesecakes
  • Timbers Favorites

$40/adult, $18/child 5–12, free/child 4 and younger.
*Soda, tea, or coffee included in the price of the buffet.*
22% gratuity added for parties of 8 or more.

Reservations required: Please call Timbers at 402-873-8740 or visit liedlodge.org/dining.

Lilacs

Mother’s Day Grand Brunch Buffet

Sunday, May 9, 2021 | 10:30 a.m.–2:30 p.m.
Download Menu

Starters & Salads

  • Mixed Greens
    assorted dressings, chopped ham, cucumbers, tomato, olives
  • Yucca Root Salad
    tomato, onion, avocado
  • Homestyle Macaroni Salad
  • Greek Yogurt
    classic & vanilla yogurt, pineapple, strawberry, coconut granola
  • Fresh Fruit
  • Imported & Domestic Cheese Board
    dried fruit, nuts
  • Fresh Bread Display
    lobster & chive, honey & black pepper, sweet cream butters

Breakfast Selections

  • Scrambled Eggs
  • French Toast
    maple syrup
  • Biscuits & Gravy

Carving Station

  • Smoked Brisket
    Carolina barbecue, Tree City barbecue

Entrées and Accompaniments

  • Mojo Marinated Pork Tenderloin
  • Baked Beans
  • White Cheddar Macaroni & Cheese
  • Bacon Brussel Sprouts

Dessert

  • Mini S’mores Brownies
    pecans
  • Cupcakes
    vanilla, red velvet
  • Oreo & Chocolate Mousse Trifles

Adults: $40, Children 5–12: $18, Children 4 and younger: no charge
*Soda, tea, or coffee included in the price of the buffet.*
22% gratuity added for parties of 8 or more

Reservations Required: Please call 402-873-8740 or visit our reservations page.

New Year’s Eve Four-Course Prix Fixe Menu

Thursday, December 31, 2020 | 5:00 p.m.–9:00 p.m.
Download Menu

  • First

    — Shared Appetizer —
  • Crab Cheesecake
    pecan crust | crab meat | meunière sauce
  • — or —
  • Blistered Shishido Peppers
    burrata cheese | citrus sesame lime vinaigrette | black sea salt

  • Second

  • Carolina Stew
    country ham | black-eyed peas | collards
  • — or —
  • Field Greens
    shaved radish | diced apple | gorgonzola | pepitas | Champagne vinaigrette

  • Intermezzo

    blood orange sorbet | Prosecco

  • Third

  • Prime Sirloin Steak
    sweet potato gnocchi | broccoli rabe | sage brown butter sauce
  • — or —
  • Pork Ribeye
    ginger parsnip puree | seared wild mushrooms | aronia berry BBQ sauce
  • — or —
  • Your choice: Sea Scallops or King Oyster Mushroom “Scallops”V
    eggplant caponata | spinach garlic orzo pasta

  • Fourth

  • Pear TartlettGFO
    poached red wine pears | pastry cream | mint whipped cream
  • — or —
  • Coconut Panna Cotta GFO
    berry compote | white chocolate crunch crumble
  • — or —
  • Chocolate Mousse
    cocoa lace | chocolate covered espresso bean

Adults: $75, tax and gratuity not included.
Include the New Year’s Eve celebration with music from the Dueling Pianos for an additional $50 per person.

Must be 21 or older to attend party.

Entertainment begins at 9:30 p.m.

Reservations required. Please call 402-873-8740 or visit our reservations page.

New Year’s Day Jazz Brunch Buffet Menu

Friday, January 1, 2021 | 11:00 a.m.–2:00 p.m.
Download Menu

Breakfast Fare

  • Scrambled Eggs
  • Assorted Mini Quiches
  • Biscuits & Sausage Gravy
  • French Toast
    choice of hot syrup & warm berry compote
  • Sausage Links
  • Bacon
  • Yogurt Bar
    assorted toppings & Greek yogurt

Appetizers

  • Grand Cheese & Fruit Display
  • Assorted Deviled Eggs
  • Oyster Bar
  • Salad Bar
    mixed greens, assorted toppings & dressings
  • Chef’s Selection of Composed Salads
  • Bread Display

Entrées & Accompaniments

  • Cranberry Wild Rice
  • Linguine Pasta with Creamy Tomato Vodka Sauce
  • Garlic & Herb Grilled Chicken
  • Italian Sausage
  • Collards & Country Ham

Carving Station

  • Hot Smoked Salmon
    dill citrus cream sauce

Grand Dessert Display

  • Assortment of Timbers Signature Favorites

Adults: $42, Children 5-12: $20, Children ages 4 and younger: no charge
Soda, tea, or coffee included in the price of the buffet.
22% gratuity added for parties of 8 or more

Reservations Required: Please call 402-873-8740 or visit our reservations page.

Christmas Brunch Buffet at Lied Lodge

Friday, December 25, 2020 | 11:00 a.m.–2:00 p.m.
Download Menu

Breakfast Fare

  • French Toast
    powdered sugar, maple pecan syrup
  • Scrambled Eggs
  • Bacon & Sausage
  • Southern Shrimp & Pimento Grits
  • Biscuits & Sausage Gravy
  • Yogurt Bar
    assorted toppings & Greek yogurt

Starters

  • Cheese & Fruit Display
  • Smoked Salmon Platters
  • Chef’s Selection Composed Salads
  • Salad Bar
    mixed greens, assorted toppings & dressings

Carving Station

  • Smoked Ham
    cranberry ginger glaze

Entrées & Accompaniments

  • Herb Grilled Chicken
  • Penne Pasta
    alfredo sauce
  • Sweet Potatoes
    rosemary brown sugar
  • Winter Vegetable Medley
  • Cranberry Jelly
  • Freshly Baked Bread
    assorted butters

Dessert Display


  • Apple Pie Tarts
    Christmas Bread Pudding
    Eggnog Crème Bruleè
    Holiday Cupcakes & Cookies
    Gluten-Free available upon request

Each guest will receive an Arbor Day Foundation gift tree seedling.

Adults: $38, Children 5-12: $18, Children ages 4 and younger: no charge
Soda, tea, or coffee included in the price of the buffet.
22% gratuity added for parties of 8 or more

Reservations Required: Please call 402-873-8740 or visit our reservations page.