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Stay & Play

More Stay & Play

Timbers Restaurant - View Our Dining Menus

Reservations are required for all meals.
Breakfast & LunchDinner
Omelet With Onions, Peppers, And Tomatoes Breakfast is available 6:30–10:30 a.m.
Lunch is available 11:00 a.m.–2:00 p.m.
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Breakfast

  • Continental 9

    hardboiled egg | choice of: pastry, house-made breakfast bread, or toast with house-made jam & butter | choice of: orange juice or coffee

  • Orchard Oatmeal 8

    Arbor Day Farm apple cider | brown sugar | cinnamon apples | sliced melon

  • Otoe County Traditional 13

    two eggs any style | breakfast potatoes | toast with apple butter | choice of: bacon or sausage

A La Carte

  • Short Stack Pancakes 5

  • Bacon 4

  • Orchard Oatmeal 5

  • Sausage 3

  • Toasted Bagel & Cream Cheese 3

  • Toast | white, wheat, English muffin, or rye 3

  • 3 Eggs | any style 3

  • Breakfast Potatoes 3

Lunch

Each item includes one side: french fries, sweet potato fries, coleslaw, buttered corn kernels, or kettle chips

  • Burger 8

    choice of cheese: provolone, American, cheddar, or pepper jack

  • Chicken Tenders 6

    choice of dipping sauce: ranch, honey mustard, mango barbecue, ketchup, or chipotle aioli

  • Oven-Roasted Turkey Wrap 8

    sliced turkey | shredded cheddar cheese | jalapeno aioli | romaine lettuce

  • Grilled Veggie Wrap 8

    grilled vegetables | creamy herb cheese spread | romaine lettuce

  • Avocado BLT Wrap 8

    avocado | bacon | lettuce | tomato | chipotle aioli

  • Buffalo Chicken Wrap 7

    crispy chicken | chopped celery | Monterey Jack cheese | buffalo sauce | ranch

  • 1/4 Pound Beef Hotdog 5

    all-beef hotdog | sauerkraut

  • Grilled Chicken Caesar Salad 8

    chopped romaine lettuce | chopped grilled chicken | shaved asiago | garlic croutons | Caesar dressing | (does not include side)

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Fish Tacos Lunch is served Monday–Friday 11:30 a.m.–2:00 p.m. and Saturday 11:00 a.m.–2:00 p.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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Starters, Salads & Soups

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Specialty Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Chicken Apple Croissants 10

    ginger chicken salad | Granny Smith apples | lettuce | tomato

  • Smoked Brisket 12

    smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll

  • Turkey Brie 11

    shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye

  • Grilled Chicken Wrap 12

    grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

  • Fish Tacos 10

    flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

  • Crab Cake Sandwich 13

    brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Beverages

  • Arbor Day Foundation Coffee Shade-grown in the rain forest — 2.50
  • Assorted Coke® Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Arbor Day Farm Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Organic Teatulia Hot Tea — 2.50
  • Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Plated Salmon And Salad Dinner is available from 5:00–9:00 p.m.
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Appetizers

One Pound Chicken Wings 10

choice of mango barbecue or classic buffalo sauce | choice of ranch or blue cheese dressing | celery | carrots

Baked Brie 11

puffed pastry | apple butter | crackers

Crab Cakes 12

chipotle aioli | crispy corn

Soups

Potato Leek or Cream of Asparagus

Cup 4 | Bowl 6

Sides

vegetable of the day | Caesar salad | creamed spinach | sweet potato fries | baby top honey-spiced carrots

Per side 5

Entrees

Atlantic Grilled Salmon 24 GF

marinated roasted brussels sprouts | lemon chive risotto

Steak Frites 26 GF

butcher’s choice hand-cut steak | peppercorn gravy | truffle frites

Pork Tenderloin 19 GF

Timbers house rub | carrot puree | garlic herb fingerling potatoes

Timbers Chopped Caesar Salad 10

white anchovies | parmesan crisp | croutons

Add the following: Grilled Chicken 5 | Shrimp 7

Wagyu & Chuck Beef Burger 14

cheddar cheese | bacon| caramelized onions | lettuce | tomato | french fries

Airline Chicken Breast 20

gnocchi in smoked corn cream | bacon | baby carrots

Red Bean Jambalaya (vegan) 14

blend of rice | red beans | chickpeas | butternut squash | okra | spicy tomato sauce

Add the following: Chicken & Andouille Sausage 5

Fried Crawfish Basket 12

crispy fried crawfish tails | buttered corn | french fries

Children’s Menu

The children’s menu is offered for our guests 12 and younger. All meals come with a beverage and a cookie.

Chicken Tenders 6

breaded all-white meat | french fries | choice of dipping sauce: ranch, barbecue, or honey mustard

Cheese or Pepperoni Pizza 6

gluten-free option available

Homestyle Mac-n-Cheese 6



Cheeseburger 6

all-beef patty | American cheese | french fries

Desserts

Six-Layer Chocolate Cake 12

peanut butter mousse | butter cream | chocolate ganache | dulce de luce | peanut & cocoa nib lace | chocolate sauce

Lavender Crème Brulèe 8 GF

blueberry lemon whipped cream

Ice Cream Sandwich 5

vanilla bean ice cream | chocolate chip cookies | toasted marshmallow fluff

Classic Apple Pie 6

salted caramel | whipped vanilla cream

This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.

Strawberry Napoleon
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  • Our Favorite Apple Pie 6

    Salted Caramel Sauce | Whipped Cream | Vanilla Custard

  • Ice Cream Sandwich 5

    Vanilla Bean Ice Cream | Chocolate Chip Cookies | Toasted Marshmallow Fluff

  • Six-Layer Chocolate Cake 12

    Peanut Butter Mousse & Buttercream | Chocolate Ganache | Dulce de Leche | Peanut & Cocoa Nib Lace | Chocolate Sauce

  • Passion Fruit Crème Brûlée 8

    Torched Vanilla Sugar | Berries | Gluten Free

  • Strawberry Napoleon 8

    Puff Pastry | Dulce de Leche | Pastry Cream | Glazed Strawberries | Whipped Cream | Strawberry Sauce

Macaroni And Cheese Children’s Menu is available daily for lunch and dinner for kids age 12 and younger at Timbers and the Library Lounge.
Our kids meals include a beverage.
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  • Chicken Dippers 7

    Three tender strips of all-white-meat chicken, breaded and fried
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheeseburger 8

    All-beef patty and American cheese served on a brioche bun.
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheese Flatbread Pizza 7

    Blend of three cheeses and Italian herbs, baked fresh to order

  • "Eat Your Veggies" Mac ’n Cheese 7

    Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce

  • Citrus-Grilled Salmon 13

    Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing

  • Cheese & Fruit Flight 8

    Cheese cube variety, crackers, strawberries, grapes, and apple slices

  • Beverage Included:

    2% milk (white or chocolate)
    Juice (apple, cranberry, orange)
    Lemonade
    Coca-Cola Products

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Up & At ’Em Burger Sundays | 11:00 a.m.-2:00 p.m
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Starters

  • Avocado Toast 13

    pickled shrimp | red pepper and corn relish | radish

  • Candied Bacon 12

    Arbor Day Foundation coffee and maple sugar | cocoa nib

  • Deviled Eggs 9

    black garlic filling | tobiko | tomato | chive

Entrées

  • Cured Scottish Salmon 16

    chilled asparagus | everything bagel crumble smoked egg | fried capers | crème fraiche

  • Up & At ’Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun | choice of side

    substitute Bohling Farms 8 oz Wagyu beef for additional $6

  • Chicken and Waffles 15

    malted black pepper and herb waffles | buttermilk fried Red Bird Farms chicken breast | hot honey | Dijon-maple glaze

  • Midwestern Chilaquiles 18

    corn tortilla chips | black beans | pico | charred corn | shredded brisket | peppered-bacon sausage | Monterey Jack cheese | over-easy eggs | crème fraiche

  • Steak and Eggs 25

    grilled 10 oz sirloin | 2 eggs any style | hash browns | hollandaise

  • Southern Benedict 17

    buttermilk biscuit | fried green tomatoes | crab cakes | poached eggs | black pepper hollandaise | hash browns

  • Timbers Carbonara 12

    hand-rolled fettucine | TD Niche bacon lardon | 63 degree egg | Milton Creamery Prairie Breeze™

  • Tomato Quiche 10

    oven-roasted tomato | charred scallion | Sauce Choron | fried goat cheese | basil oil

Signature Cocktails

  • Classic Bloody Mary 7

    vodka | Bloody Mary mix | olives

  • A Walk in Steinhart Park 7

    brut rosè Champagne | St. Germain elderflower liqueur | candied ginger

  • Mimosa 7

    spumante Champagne | choice of orange, pineapple, or cranberry juice

Valentine’s Day Prix Fixe Menu at Lied Lodge

February 14, 2020 | 5:00 p.m. – 9:00 p.m.
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Amuse Bouche

  • Potato Blini
    crème fraîche | balsamic "caviar" | André Champagne

First

Choice of One Per Person

  • Chili Garlic-Cured Scottish Salmon
    mango | avocado | yuzu | tobiko | cracklin’
  • Roasted Carrots
    cardamom honey | goat cheese | Marcona almond

Second

Choice of One Per Person

  • Sous Vide Pork Belly
    pimento cheese grits | yellow tomato relish | onion buttermilk and chive oil
  • Smoked Corn Crepes
    Gouda cheese | mushrooms | asparagus

Third

Choice of One Per Person

  • Braised Short Rib Agnolotti
    smoked tomato sauce | fennel | micro arugula
  • Free-Form Lasagna
    roasted baby heirloom tomatoes | edamame | herbed ricotta | saffron nage

Fourth

Choice of One Per Person

  • Tuna
    red rice risotto | blue crab | Cut Spike rum | tempura haricot vert
  • Filet
    black garlic and aleppo pepper | tasso potato hash | broccolini | bourbon-mustard demi-glace
  • Quinoa and Chard Cakes
    butternut squash and pickled chili puree | creamed baby kale | jicama slaw

Shared Dessert

  • Deconstructed Cheesecake
    cheesecake mousse | fresh berries | graham cracker crumble

No substitutions. $75 per person, tax and gratuity additional.

Reservations required. Please call 402-873-8740 or visit our reservations page.

New Year’s Eve Four-Course Prix Fixe Menu

Tuesday, December 31, 2019 | 5:00 p.m.–9:00 p.m.
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  • Amuse Bouche
    beef tartare | pickled shallots | chervil
  • First
    shared charcuterie and cheese board | Carr Valley and Milton Creamery cheeses | olives | house-made bourbon ginger mustard | Firehook crackers Fra’mani, La Quercia, and T.D. Niche charcuterie
  • Second
    cauliflower bisque | crostini | chive
  • Intermezzo
    blood orange sorbet | prosecco gastrique
  • Third
    black garlic-dusted beef tenderloin | fingerling potato confit | maitake mushrooms | smoked-tomato demi
    OR
    seared Hawaiian ono | fingerling potato confit | preserved Meyer lemon beurre blanc | crispy root vegetables
  • Dessert
    chocolate pave | pomegranate | pistachio | cream cheese mousse | strawberry champagne gelée | chocolate sauce

Adults: $75, tax and gratuity not included.
Include the New Year’s Eve celebration with music from the Bottle Tops for an additional $20 per person.

Must be 21 or older to attend party.

Dinner seating time for those attending the party is 6:00 p.m. Entertainment begins at 8:30 p.m.
Party tickets purchased at the door are $30 per person.

Reservations required. Please call 402-873-8740 or visit our reservations page.