Timbers Restaurant - View Our Dining Menus

Breakfast
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Rail Splitter* 18
three 2oz petite filets | two eggs any style | breakfast potatoes
choice of toast: rye, wheat, white, English muffin -
Orchard Oatmeal 8
Arbor Day Farm apple cider | cinnamon apples | sliced melon
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Otoe County Traditional 13
two eggs any style | breakfast potatoes | bacon or sausage
choice of toast: rye, wheat, white, English muffin | house-made apple butter -
Big Pine Pancake Plate 11
three pancakes | bacon or sausage
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Southern Shrimp & Grits* 15
pimento cheese | Cajun cream sauce
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Country Fried Steak 13
two eggs any style | country fried steak | pepper gravy | breakfast potatoes
A La Carte
One Egg | any style 2
Bacon 5
Sausage 4
Breakfast Potatoes 4
Pimento Cheese Grits 6
Toast | white, wheat, rye, English muffin 3
Toasted Bagel & Cream Cheese 4
Assorted Breakfast Breads & Pastries 7
*Selection not included in overnight package pricing; available for an additional charge.

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Guava & Cheese Hand Pie 4
puffed pastry | guava | cheese
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Beef & Honey Hand Pie 4
puffed pastry | ground beef | honey
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Baked Brie 11
puffed pastry | house-made apple butter | lavash crackers
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Southern Cheese Plate 11
pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4
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Eggs Benedict
English muffin | two poached eggs | house-made Cajun hollandaise sauce | breakfast potatoes
country ham 13 | prime rib 15 | bourbon & mushroom 11 -
Rail Splitter* 18
three 2oz petite filets | two eggs any style | breakfast potatoes
choice of toast: rye, wheat, white, or English muffin -
Otoe County Traditional 13
two eggs any style | bacon or sausage | house-made apple butter | breakfast potatoes
choice of toast: rye, wheat, white, or English muffin -
Southern Shrimp & Grits* 15
pimento cheese | Cajun cream sauce
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Country Fried Steak 13
two eggs any style | country fried steak | pepper gravy | breakfast potatoes
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Big Pine Pancake Plate 11
three pancakes | maple syrup | bacon or sausage
add berry Grand Marnier compote 2 -
Yogurt Verrine 9
house-made granola | honey Greek yogurt | fresh berries
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Cheese Grits 4
pimento cheese grits
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Soup of the Day
cup 4 | bowl 6
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Blackened Salmon Cobb 15
romaine | hard-boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | shredded cheddar | green goddess dressing
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Chopped Caesar 10
romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
Add: grilled chicken 5 | shrimp 7 -
1946 Angus Blend Burger 15
half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
add bacon 2 | add fried egg 1
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Pork Tenderloin Sandwich 12
breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun
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Southern Pressed Cuban 15
shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade
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Classic Turkey Club 12
smoked turkey | cheddar cheese | bacon | roasted garlic aioli | lettuce | slice tomato | Texas toast
sandwiches served with choice of:
French fries, sweet potato fries, breakfast potatoes, fruit,
or coleslaw
*Selection not included in overnight package pricing; available for an additional charge.
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Bloody Mary 7
vodka | Bloody Mary mix | olives
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Mimosa 7
spumante Champagne | choice of: orange, cranberry, or pineapple juice

Appetizers
One Pound Chicken Wings 10
choice of white barbecue, ragin’ buffalo, or Tree City barbecue sauce | choice of ranch or blue cheese dressing | celery | carrots
Southern Cheese Plate 11
pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4
Crab Cakes 15
blue crab claw | corn cream | chipotle aioli | crispy corn
Soups & Salads
Soup of the Season
cup 4 | bowl 6
Blackened Salmon Cobb 15 GF
romaine | hard boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | green goddess dressing
Street Corn Wedge 11 GF
grilled corn | bacon | queso fresco | paprika lime dust | shaved radish | peppercorn ranch dressing
Timbers Grilled Steak Salad 15
grilled 6 oz Angus steak | kale greens | farro | carrot | butternut squash | gorgonzola | toasted pepitas | peppercorn ranch dressing
Chopped Caesar 10
romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
Add: grilled chicken 5 | shrimp 7
Sandwiches
Served with choice of: french fries | sweet potato fries | fruit | coleslaw
Substitute a garden salad or a cup of soup for an additional $2
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1946 Angus Blend Burger 15
half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
Add: bacon 2 | fried egg 1 -
Steak House Melt 16
Angus beef | Swiss cheese | roasted garlic aioli | bourbon caramelized onions & mushrooms | Texas toast
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Timbers Traditional Rueben 12
sliced corned beef | sauerkraut | swiss cheese | thousand island | marble rye
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River Rueben 15
fried fish | sliced corned beef | sauerkraut | Swiss cheese | thousand island | marble rye
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Pork Tenderloin Sandwich 12
breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun
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Southern Pressed Cuban 15
shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade
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Nebraska City Hot Sandwich 13
crispy chicken | jalapeño coleslaw | bacon | house-made pickles | signature Nebraska City hot barbecue sauce | brioche bun
Entrees
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Cajun Pasta 18
grilled chicken | andouille sausage | Cajun pepper & onion cream sauce
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Beef & Reef 24
petite filets | grilled Argentine red shrimp | garlic herb butter | loaded baked potato
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Appetizers*
Chicken Wings 12
one pound chicken wings | choice of sauce: white barbecue, ragin’ buffalo, or Tree City barbeque | choice of ranch or blue cheese dressing | celery | carrots
Southern Cheese Plate 11
pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4
Baked Brie 11 V
puffed pastry | apple butter | house-made lavash crackers
Crab Cakes 16
blue crab claw | corn cream | chipotle aioli | crispy corn
Blistered Shishido Peppers 12 V
burrata cheese | sesame honey vinaigrette | black sea salt
Soups & Salads
Soup of the Day
Cup 4 | Bowl 6
Cream of Asparagus
shaved Parmesan
Cup 4 | Bowl 6
Street Corn Wedge 11 GF VO
grilled corn | bacon | queso fresco | Parmesan | shaved radish | peppercorn ranch dressing
Chopped Caesar Salad 10
romaine | Parmesan | white anchovies | Parmesan crisp | garlic croutons | Caesar dressing
add grilled chicken 5 | add shrimp 7 | add 6oz English pub steak 12 | add 2 scallops 11
Garden Salad 10 V
shredded cheddar | cucumber | carrots | tomatoes | garlic croutons
Entrees
Airline Chicken 24
corn cream yukon mashed potatoes | carrots| garlic rosemary demi
Jambalaya 14 GF V
blend of rice | red beans | chickpeas | butternut squash | okra | spicy tomato sauce
add chicken & andouille sausage 5
Grilled Pork Ribeye 24 GF
Timbers signature coffee rub | sauteed pearl onions & peas | carrot parsnip puree | aronia berry barbecue sauce
Grilled Atlantic Salmon 26
herb & saffron risotto | asparagus | almond crumb | beet chips
Durham Farm Quail* 32 GF
Parmesan grits | cowboy succotash | rosemary demi
Scallop Linguini* 30 VO
seared scallops | lemon basil herb cream | breadstick
Cajun Pasta 18 VO
grilled chicken | andouille sausage | Cajun pepper & onion cream sauce
Wagyu Burger 22
cheddar cheese | pork belly | caramelized onions | lettuce | tomato | house-made pickles | french fries
Steaks `A La Carte
14oz Prime Bone-in Ribeye* 42
10oz Prime Sirloin* 26
8oz Bavette 23
9oz Filet Mignon* 35
Sauces | choice of smoked apple & gorgonzola, Cajun cream, or peppercorn gravy 3
Sides
Caesar Salad 5 | Garden Salad 5
Honey Spiced Baby Carrots 5
Corn Cream Yukon Mashed Potatoes 6
Truffle Frites 5
Sauteed Garlic & Shallot Haricot Verts 5
Sauteed Bourbon Onions & Mushrooms 6
Loaded Baked Potato 6
chive, bacon, cheddar cheese, butter, sour cream
Baked Sweet Potato 7
butter, brown sugar, torched marshmallow
2oz Filet Mignon Medallions 5
Starters
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Brie Brûlée 11
caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices
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Crab Cakes 12
chipotle aioli | scallion oil | chili-lime tortilla crisps
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Grilled Peach Flatbread 10
goat cheese | grilled peaches | bacon | arugula | balsamic glaze
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Tomato Bruschetta 9
toasted baguette | whipped feta | beefsteak tomato relish | parsley
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Charcuterie & Cheese 18
selection of charcuterie meats | chef’s choice specialty cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette
Soups & Salads
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Roasted Corn Chowder
cup | 4
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Cucumber Gazpacho
cup | 4
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Chopped Caesar Salad 10
romaine | shaved Asiago | garlic croutons | Parmesan crisp | white anchovies | Caesar dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Farro Salad 9
arugula | baby heirloom tomatoes | smoked blue cheese | toasted pine nuts | red wine-herb vinaigrette
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6 -
Timbers Wedge 9 GF
iceberg hybrid | bacon | grilled corn | radish | pickled red onion | spicy avocado buttermilk dressing
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
House Specialties
Scottish Salmon 23 GF
avocado and edamame risotto | cucumber slaw | lime caper butter sauce
Plum Creek Farms Airline Chicken 24
gnocchi in smoked corn cream | TD Niche bacon lardon | honey-glazed baby carrots | rosemary chicken demi
Bohling Farms 8 oz American Wagyu Burger 20
brioche bun | bourbon-candied TD Niche pork belly | smoked cheddar | caramelized onions | choice of side
Bacon Wrapped Pork Tenderloin 24 GF
roasted garlic mashed potatoes | grilled asparagus | roasted mushroom demi
Cajun Pasta 17 Vegan
bucatini pasta | blackened cauliflower | olio sauce | pickled okra | roasted baby heirloom tomatoes
Add: grilled chicken 5 | shrimp 7 | grilled salmon 6
Stockyard
10oz Angus Sirloin 20
5oz Angus Petite Sirloin 14
10oz Timbers’ Manhattan Strip 22
7oz Angus Filet* 28
14oz Bone-in Cowboy Ribeye* 35
14oz Dry-aged Compart-Duroc
Pork Porterhouse 25
Stockyard Compliments
- Port Compound Butter 2 GF
- Roasted Shallot Demi 3 GF
- Smoked Maple-Bourbon Compound Butter 3
- Smoked Tomato Lobster Cream 3 GF
- Sautéed Wild Mushrooms 4 GF
- Roasted Mushroom Demi 3
Sides
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Side Caesar Salad 5
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Side Wedge 5
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Side Garden Salad 5
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Grilled Asparagus 5
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Grilled Zucchini 4
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Honey-Glazed Baby Carrots 4
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Baked Potato 4
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Roasted Garlic Mashed Potatoes 3
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French Fries 4
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Sweet Potato Fries 4
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Gnocchi with Smoked Corn Cream 5
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Avocado & Edamame Risotto 6
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Mac & Cheese 5
This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.
*Selection not included in overnight package pricing; available for an additional charge.

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Classic Apple Pie 6
salted caramel | whipped vanilla cream
àl a mode 2
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Four-Layered Chocolate Cake 12
peanut butter mousse | butter cream chocolate ganache | peanut & cocoa nib lace | dulce de luce | chocolate sauce
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Crème Brulée 8
chef’s choice | seasonal

Our kids meals include a beverage.
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Chicken Dippers 7
Three tender strips of all-white-meat chicken, breaded and fried
Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip -
Cheeseburger 8
All-beef patty and American cheese served on a brioche bun.
Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip -
Cheese Flatbread Pizza 7
Blend of three cheeses and Italian herbs, baked fresh to order
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"Eat Your Veggies" Mac ’n Cheese 7
Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce
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Citrus-Grilled Salmon 13
Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing
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Cheese & Fruit Flight 8
Cheese cube variety, crackers, strawberries, grapes, and apple slices
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Beverage Included:
2% milk (white or chocolate)
Juice (apple, cranberry, orange)
Lemonade
Coca-Cola Products
This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

-
Guava & Cheese Hand Pie 4
puffed pastry | guava | cheese
-
Beef & Honey Hand Pie 4
puffed pastry | ground beef | honey
-
Baked Brie 11
puffed pastry | house-made apple butter | lavash crackers
-
Southern Cheese Plate 11
pimento | lavash crackers | pickled onion |
house-made pickles | whole grain mustard |
warm corn muffins
add shaved country ham 4
-
Eggs Benedict
English muffin | two poached eggs | house-made Cajun hollandaise sauce | breakfast potatoes
country ham 13 | prime rib 15 | bourbon & mushroom 11 -
Rail Splitter* 18
three 2oz petite filets | two eggs any style | breakfast potatoes
choice of toast: rye, wheat, white, or English muffin -
Otoe County Traditional 13
two eggs any style | bacon or sausage | house-made apple butter | breakfast potatoes
choice of toast: rye, wheat, white, or English muffin -
Southern Shrimp & Grits* 15
pimento cheese | Cajun cream sauce
-
Country Fried Steak 13
two eggs any style | country fried steak | pepper gravy | breakfast potatoes
-
Big Pine Pancake Plate 11
three pancakes | maple syrup | bacon or sausage
add berry Grand Marnier compote 2 -
Yogurt Verrine 9
house-made granola | honey Greek yogurt | fresh berries
-
Cheese Grits 4
pimento cheese grits
-
Soup of the Day
cup 4 | bowl 6
-
Blackened Salmon Cobb 15
romaine | hard-boiled egg | tomato | bacon | avocado | cucumber | corn | red onion | shredded cheddar | green goddess dressing
-
Chopped Caesar 10
romaine | Parmesan | white anchovies | garlic croutons | Parmesan crisp | Caesar dressing
Add: grilled chicken 5 | shrimp 7 -
1946 Angus Blend Burger 15
half-pound 1946 Angus blend beef | choice of cheese: pepper jack, American, or pimento
add bacon 2 | add fried egg 1
-
Pork Tenderloin Sandwich 12
breaded pork tenderloin | lettuce | tomato | onion | white barbecue sauce | brioche bun
-
Southern Pressed Cuban 15
shaved sweet ham | pulled bacon | Swiss cheese | pickled mustard remoulade
-
Classic Turkey Club 12
smoked turkey | cheddar cheese | bacon | roasted garlic aioli | lettuce | slice tomato | Texas toast
sandwiches served with choice of:
French fries, sweet potato fries, breakfast potatoes, fruit,
or coleslaw
*Selection not included in overnight package pricing; available for an additional charge.
-
Bloody Mary 7
vodka | Bloody Mary mix | olives
-
Mimosa 7
spumante Champagne | choice of: orange, cranberry, or pineapple juice

Valentine’s Day Prix Fixe Menu at Lied Lodge
February 14, 2021 | 5:00 p.m. – 9:00 p.m.First (Individual Course)
- Garden Salad with Champagne Vinaigrette
- — or —
- Caesar Salad
Second (Shared Course)
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Porcini Mushroom Ravioli
balsamic mushroom ragu | arugula salad | basil-infused ricotta - — or —
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Sea Scallop
bacon pepper jam | goat cheese foam | Thai basil | beet chips
Intermezzo (Individual Course)
- berry sorbet | Prosecco
Third (Individual Course)
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Grilled Dry-Aged Ribeye
beet bordelaise | Parmesan garlic duchess potatoes | roasted garden vegetables - — or —
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Seafood Paella
langoustines | clams | shrimp | saffron rice | peas | pearl onions | red pepper tuile
Fourth (Shared Course)
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Deconstructed Strawberry Mousse Cake
strawberry sauce | dehydrated berries - — or —
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New York Cheesecake
Arbor Day coffee caramel | chocolate tuile
No substitutions. $150 per couple, tax and gratuity additional.
Reservations required. Please call 402-873-8740 or visit our reservations page.

New Year’s Eve Four-Course Prix Fixe Menu
Thursday, December 31, 2020 | 5:00 p.m.–9:00 p.m.-
First
— Shared Appetizer —
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Crab Cheesecake
pecan crust | crab meat | meunière sauce
- — or —
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Blistered Shishido Peppers
burrata cheese | citrus sesame lime vinaigrette | black sea salt
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Second
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Carolina Stew
country ham | black-eyed peas | collards
- — or —
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Field Greens
shaved radish | diced apple | gorgonzola | pepitas | Champagne vinaigrette
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Intermezzo
blood orange sorbet | Prosecco -
Third
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Prime Sirloin Steak
sweet potato gnocchi | broccoli rabe | sage brown butter sauce
- — or —
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Pork Ribeye
ginger parsnip puree | seared wild mushrooms | aronia berry BBQ sauce
- — or —
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Your choice: Sea Scallops or King Oyster Mushroom “Scallops”V
eggplant caponata | spinach garlic orzo pasta
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Fourth
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Pear TartlettGFO
poached red wine pears | pastry cream | mint whipped cream - — or —
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Coconut Panna Cotta GFO
berry compote | white chocolate crunch crumble - — or —
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Chocolate Mousse
cocoa lace | chocolate covered espresso bean
Adults: $75, tax and gratuity not included.
Include the New Year’s Eve celebration with music from the Dueling Pianos for an additional $50 per person.
Must be 21 or older to attend party.
Entertainment begins at 9:30 p.m.
Reservations required. Please call 402-873-8740 or visit our reservations page.

New Year’s Day Jazz Brunch Buffet Menu
Friday, January 1, 2021 | 11:00 a.m.–2:00 p.m.Breakfast Fare
- Scrambled Eggs
- Assorted Mini Quiches
- Biscuits & Sausage Gravy
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French Toast
choice of hot syrup & warm berry compote - Sausage Links
- Bacon
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Yogurt Bar
assorted toppings & Greek yogurt
Appetizers
- Grand Cheese & Fruit Display
- Assorted Deviled Eggs
- Oyster Bar
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Salad Bar
mixed greens, assorted toppings & dressings - Chef’s Selection of Composed Salads
- Bread Display
Entrées & Accompaniments
- Cranberry Wild Rice
- Linguine Pasta with Creamy Tomato Vodka Sauce
- Garlic & Herb Grilled Chicken
- Italian Sausage
- Collards & Country Ham
Carving Station
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Hot Smoked Salmon
dill citrus cream sauce
Grand Dessert Display
- Assortment of Timbers Signature Favorites
Adults: $42, Children 5-12: $20, Children ages 4 and younger: no charge
Soda, tea, or coffee included in the price of the buffet.
22% gratuity added for parties of 8 or more
Reservations Required: Please call 402-873-8740 or visit our reservations page.

Christmas Brunch Buffet at Lied Lodge
Friday, December 25, 2020 | 11:00 a.m.–2:00 p.m.Breakfast Fare
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French Toast
powdered sugar, maple pecan syrup - Scrambled Eggs
- Bacon & Sausage
- Southern Shrimp & Pimento Grits
- Biscuits & Sausage Gravy
-
Yogurt Bar
assorted toppings & Greek yogurt
Starters
- Cheese & Fruit Display
- Smoked Salmon Platters
- Chef’s Selection Composed Salads
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Salad Bar
mixed greens, assorted toppings & dressings
Carving Station
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Smoked Ham
cranberry ginger glaze
Entrées & Accompaniments
- Herb Grilled Chicken
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Penne Pasta
alfredo sauce -
Sweet Potatoes
rosemary brown sugar - Winter Vegetable Medley
- Cranberry Jelly
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Freshly Baked Bread
assorted butters
Dessert Display
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Apple Pie Tarts
Christmas Bread Pudding
Eggnog Crème Bruleè
Holiday Cupcakes & Cookies
Gluten-Free available upon request
Each guest will receive an Arbor Day Foundation gift tree seedling.
Adults: $38, Children 5-12: $18, Children ages 4 and younger: no charge
Soda, tea, or coffee included in the price of the buffet.
22% gratuity added for parties of 8 or more
Reservations Required: Please call 402-873-8740 or visit our reservations page.