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Stay & Play

More Stay & Play

Timbers Menus

Reservations are recommended for all meals, especially on holidays and for special events.
BreakfastLunchDinnerDessertChildren’s
Omelet With Onions, Peppers, And Tomatoes Breakfast is served Monday–Friday 7:00–10:00 a.m. and Saturday–Sunday 7:00–11:00 a.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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For Starters

  • Yogurt Verrine 7

    House-Made Coconut-Almond Granola | Greek Yogurt | Fresh Berries

  • Fresh Fruit Platter 10

    Mix of Melons, including Watermelon | Berries | Pineapple | Honey-Citrus Yogurt

  • Bread Basket 10

    Fresh-Baked Chocolate Croissant | Sweet Breakfast Breads | Assorted Petite Danishes

Breakfast Entrees

  • Orchard Oatmeal 7

    Arbor Day Farm Apple Cider | Cinnamon Apples | Brown Sugar | Raisins

  • Otoe County Traditional 12

    Two Eggs Any Style | Applewood-Smoked Bacon or Country Sausage | Shredded Hashbrowns
    Choice of Toast: Wheat, White, Rye, English Muffin

  • The Woodsman 12

    Freshly Baked Buttermilk Biscuits | Peppered Sausage Gravy | Two Eggs Any Style| Shredded Hashbrowns

  • Made-to-Order Omelet 13

    Choose from the Following: Bell Peppers | Jalapeno | Bacon | Sausage | Ham | Onion | Spinach | Tomato | Mushrooms
    Choice of Cheese: American | Cheddar | Feta | Boursin
    Served with Shredded Hashbrowns

  • Chicken Fried Steak 14

    Sausage Gravy | Two Eggs Any Style | Shredded Hashbrowns

    Substitute local, free-range Al-Be Farm Fresh Eggs or TD Niche House Cured Bacon on any breakfast: 2

From the Griddle

  • Pancakes: Full Stack 7 | Short Stack 5

    Traditional Buttermilk Pancakes | Warm Maple Syrup
    Add Fresh Berries: 3
    Add Chocolate Chips: 1.50

  • Belgian Waffle 7

    Add Fresh Berries: 3
    Add Chocolate Chips: 1.50

  • Stuffed French Toast 9

    Wild Berry and Cream Cheese Filling | Whipped Cream

  • Croissant Donut French Toast 10

    Cinnamon Apple Compote | Whipped Crème Fraiche

A La Carte

  • Biscuits and Gravy 4
  • 5-Hearted Cinnamon Roll 4
  • Chocolate and Hazelnut Filled Croissant 3
  • New York Style Bagel with Cream Cheese choice of plain, everything, or blueberry 3
  • Toast: White, Wheat, Rye, or English Muffin 2
  • Fruit Cup 3
  • Two Eggs Any Style 3
  • Sausage Links 4
  • Shredded Hashbrowns 4
  • Applewood-Smoked Bacon 4

Beverages

  • Arbor Day Foundation Coffee 2.50
  • Arbor Day Farm Apple Cider 2.50
  • Juice: Apple, Orange, Cranberry, Tomato, Lemonade 2.50
  • Iced Tea 2.25
  • Teatulia® Organic Hot Tea 2.50
  • Coke® Products 2.25
  • Milk 2.50
  • Bottled Water 2.00
  • Hot Chocolate 2.25

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Fish Tacos Lunch is served Monday–Friday 11:30 a.m.–2:00 p.m. and Saturday 11:00 a.m.–2:00 p.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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Starters, Salads & Soups

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Specialty Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Chicken Apple Croissants 10

    ginger chicken salad | Granny Smith apples | lettuce | tomato

  • Smoked Brisket 12

    smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll

  • Turkey Brie 11

    shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye

  • Grilled Chicken Wrap 12

    grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

  • Fish Tacos 10

    flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

  • Crab Cake Sandwich 13

    brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Beverages

  • Arbor Day Foundation Coffee Shade-grown in the rain forest — 2.50
  • Assorted Coke® Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Arbor Day Farm Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Organic Teatulia Hot Tea — 2.50
  • Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Plated Salmon And Vegetables Dinner is served daily 5:00–9:00 p.m.
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Starters

  • Brie Brûlée 11

    caramelized vanilla sugar | honey-thyme glazed almonds | lightly toasted bread slices

  • Crab Cakes 12

    chipotle aioli | scallion oil | chili-lime tortilla crisps

  • Grilled Peach Flatbread 10

    goat cheese | grilled peaches | bacon | arugula | balsamic glaze

  • Tomato Bruschetta 9

    toasted baguette | whipped feta | beefsteak tomato relish | parsley

  • Charcuterie & Cheese 18

    selection of charcuterie meats | chef’s choice specialty cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette

Soups & Salads

  • Roasted Corn Chowder

    cup | 4

  • Cucumber Gazpacho

    cup | 4

  • Chopped Caesar Salad 10

    romaine | shaved Asiago | garlic croutons | Parmesan crisp | white anchovies | Caesar dressing
    Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

  • Farro Salad 9

    arugula | baby heirloom tomatoes | smoked blue cheese | toasted pine nuts | red wine-herb vinaigrette
    Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

  • Timbers Wedge 9 GF

    iceberg hybrid | bacon | grilled corn | radish | pickled red onion | spicy avocado buttermilk dressing
    Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

House Specialties

Scottish Salmon 23 GF

avocado and edamame risotto | cucumber slaw | lime caper butter sauce

Plum Creek Farms Airline Chicken 24

gnocchi in smoked corn cream | TD Niche bacon lardon | honey-glazed baby carrots | rosemary chicken demi

Bohling Farms 8 oz American Wagyu Burger 20

brioche bun | bourbon-candied TD Niche pork belly | smoked cheddar | caramelized onions | choice of side

Bacon Wrapped Pork Tenderloin 24 GF

roasted garlic mashed potatoes | grilled asparagus | roasted mushroom demi

Cajun Pasta 17 Vegan

bucatini pasta | blackened cauliflower | olio sauce | pickled okra | roasted baby heirloom tomatoes

Add: grilled chicken 5 | shrimp 7 | grilled salmon 6

Stockyard

10oz Angus Sirloin 20

5oz Angus Petite Sirloin 14

10oz Timbers’ Manhattan Strip 22

7oz Angus Filet* 28

14oz Bone-in Cowboy Ribeye* 35

14oz Dry-aged Compart-Duroc
Pork Porterhouse 25

Stockyard Compliments

  • Port Compound Butter 2 GF
  • Roasted Shallot Demi 3 GF
  • Smoked Maple-Bourbon Compound Butter 3
  • Smoked Tomato Lobster Cream 3 GF
  • Sautéed Wild Mushrooms 4 GF
  • Roasted Mushroom Demi 3

Sides

  • Side Caesar Salad 5

  • Side Wedge 5

  • Side Garden Salad 5

  • Grilled Asparagus 5

  • Grilled Zucchini 4

  • Honey-Glazed Baby Carrots 4

  • Baked Potato 4

  • Roasted Garlic Mashed Potatoes 3

  • French Fries 4

  • Sweet Potato Fries 4

  • Gnocchi with Smoked Corn Cream 5

  • Avocado & Edamame Risotto 6

  • Mac & Cheese 5

This establishment recognizes the increased risk of eating undercooked meat. For your safety, we will only serve undercooked meat per individual guest request.

*Selections are not included in group package pricing; available for an additional charge

Strawberry Napoleon
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  • Our Favorite Apple Pie 6

    Salted Caramel Sauce | Whipped Cream | Vanilla Custard

  • Ice Cream Sandwich 5

    Vanilla Bean Ice Cream | Chocolate Chip Cookies | Toasted Marshmallow Fluff

  • Six-Layer Chocolate Cake 12

    Peanut Butter Mousse & Buttercream | Chocolate Ganache | Dulce de Leche | Peanut & Cocoa Nib Lace | Chocolate Sauce

  • Passion Fruit Crème Brûlée 8

    Torched Vanilla Sugar | Berries | Gluten Free

  • Strawberry Napoleon 8

    Puff Pastry | Dulce de Leche | Pastry Cream | Glazed Strawberries | Whipped Cream | Strawberry Sauce

Macaroni And Cheese Children’s Menu is available daily for lunch and dinner for kids age 12 and younger at Timbers and the Library Lounge.
Our kids meals include a beverage.
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  • Chicken Dippers 7

    Three tender strips of all-white-meat chicken, breaded and fried
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheeseburger 8

    All-beef patty and American cheese served on a brioche bun.
    Choice of: French fries, fruit cup or Chef’s choice of raw vegetables and ranch dip

  • Cheese Flatbread Pizza 7

    Blend of three cheeses and Italian herbs, baked fresh to order

  • "Eat Your Veggies" Mac ’n Cheese 7

    Bowtie pasta, crispy pepperoni and cauliflower tossed in house-made cheese sauce

  • Citrus-Grilled Salmon 13

    Grilled salmon with orange butter sauce. Served with mixed greens salad and ranch dressing

  • Cheese & Fruit Flight 8

    Cheese cube variety, crackers, strawberries, grapes, and apple slices

  • Beverage Included:

    2% milk (white or chocolate)
    Juice (apple, cranberry, orange)
    Lemonade
    Coca-Cola Products

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

Broccoli Quiche

Mother’s Day Grand Brunch Buffet

Sunday, May 12, 2019 | 11:00 a.m.–2:30 p.m.
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Salads & Starters

  • Fresh Fruit Display
  • Smoothie Bar
    peanut butter banana, mixed berry
  • Roasted Beet Salad
    arugula, preserved Meyer lemon vinaigrette, watermelon radish, crumbled goat cheese
  • Shrimp and Quinoa Tabbouleh Salad
    baby shrimp, cucumber, mint, tomato
  • Grilled Vegetable Salad
    citrus tahini dressing
  • Cheese Display
  • Assorted Breads
    specialty butters

Breakfast Selections

  • Assorted Mini Quiches
  • Scrambled Eggs
    Monterey Jack cheese
  • Corncob-Smoked Bacon

Entrées and Accompaniments

  • Carved Prime Rib
    creamed horseradish sauce, au jus
  • Blackened Tilapia
    grilled lime beurre blanc, watermelon pico de gallo
  • Grilled Chicken Breast
    wild rice & spring pea pilaf, Chablis & herb cream sauce
  • Mushroom Ravioli
    Madeira butter sauce, honey-roasted baby carrots
  • Whipped Potatoes
    chives
  • Mixed Spring Vegetables

Something Sweet

  • Elaborate Dessert Display
    cupcakes, cheesecake, gourmet cake balls
  • Cinnamon Rolls
    orange blossom honey icing

Adults: $35, Children 5–12: $15, Children 4 and younger: no charge
*Soda, tea, or coffee included in the price of the buffet.*
22% gratuity added for parties of 8 or more

Reservations Required: Please call 402-873-8740 or visit our reservations page.

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.