Timber Dining Room Lunch Menu

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Fish Tacos Lunch is served Monday–Friday 11:30 a.m.–2:00 p.m. and Saturday 11:00 a.m.–2:00 p.m.

Sunday Brunch is served 11:00 a.m.–2:00 p.m.
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Starters, Salads & Soups

French-Fried Brie 9

cranberry relish | fried parsley | grilled baguette

Bread Spread Trio 6

olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

Harvest Salad 9

arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette
Add: chicken 5 | shrimp 7 | salmon 6

Chopped Caesar 10

romaine | shaved Parmesan | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing
Add: chicken 5 | shrimp 7 | salmon 6

Orchard Cobb 12

mixed greens | applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing
Add: chicken 5 | shrimp 7 | salmon 6

Today’s Soup of the Day or Corn Chowder

Ask your server about our chef’s daily creation
cup 4 | bowl 6

Soup or Salad & Half Specialty Sandwich 10

Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich

Specialty Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Chicken Apple Croissants 10

    ginger chicken salad | Granny Smith apples | lettuce | tomato

  • Smoked Brisket 12

    smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll

  • Turkey Brie 11

    shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye

  • Grilled Chicken Wrap 12

    grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla

Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño | chili garlic ketchup | pretzel bun

  • Fish Tacos 10

    flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

  • Crab Cake Sandwich 13

    brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side

Beverages

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.