Ham, roast beef, turkey, and cheese on whole wheat bread served with chips, apple, pasta salad, cookie, and a bottle of Dasani water. Conveniently packaged in a to-go box for easy transport.
*Vegetarian Request: Grilled vegetable wrap and same accompaniments.
All plated lunch menus include coffee and iced tea.
A grilled boneless marinated breast of chicken served with wild rice, steamed vegetable medley, garden salad, and dinner roll.
An Arbor Day Farm favorite; a blend of diced chicken, apples, ginger, onions, and mayonnaise served with fruit cup and a pickle spear.
A classic mix of romaine lettuce, croutons, Romano cheese, and tangy Caesar dressing topped with a grilled breast of chicken. Served with a dinner roll.
Entrées include garden salad, dessert, dinner roll, coffee and iced tea.
Meat lasagna baked with a zesty marinara sauce, topped with mozzarella cheese and served with Chef’s choice of vegetable and a garlic breadstick.
Tender slices of pork loin, stuffing and mushrooms au vin rouge, Chef’s choice of vegetable.
Tender pieces of beef in house-made stroganoff sauce with mushrooms served over egg noodles.
A boneless breast of chicken topped with choice of sauce, served with parsley red potatoes and Chef’s choice of vegetable.
Fettuccine tossed in creamy alfredo sauce with grilled breast of chicken and Chef’s choice of vegetable.
Cheese filled tortellini topped with steamed vegetable medley in a roasted red pepper sauce.
Fresh spinach and grilled vegetables sautéed in olive oil with garlic and fresh basil served with a roasted red pepper sauce on a bed of fettuccine pasta.
All buffet menus come with a pot of coffee and a carafe of iced tea per table. A minimum of 25 people is required for buffet. All buffets are replenished for one hour; additional charges for each additional 30 minutes.
Sliced cheese, roast beef, ham, and turkey with assorted breads. Lettuce, onion, and tomato tray with pickle spears, mayonnaise, and mustard; two Chef’s choice specialty accompaniment salads; and potato chips. Served with freshly baked cookies.
Mixed greens salad bar with two dressings and assorted salad toppings. Beef stroganoff with egg noodles, grilled chicken breast with honey pecan sauce served with seasonal vegetables, and dinner rolls. Served with strawberry shortcake.
Linguini and penne pastas with alfredo and marinara sauce served with Italian sausage, sautéed vegetable medley, antipasto salad, and garlic breadsticks. Served with sticky pecan cheesecake and chocolate eclairs.
Spanish rice, choice of refried or black beans, fiesta corn. Chicken fajitas with flour tortillas, cheese quesadillas, lettuce, onion, salsa, shredded cheese, guacamole, and sour cream. Served with warm churros.
Chicken fried steak and meatloaf served with whipped potatoes with white gravy, green beans, Waldorf salad, and dinner rolls. Served with apple pie.
There will be a charge of up to $50.00 for a second entrée choice. All food and beverage prices are subject to service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.