Lied Lodge Banquets Hors d'oeuvres Menus

Hot Hors d’oeuvres

Crowd-pleasing hors d’oeuvres are a great way to start any gathering.

One order of the hors d’oeuvres should serve up to 15 people unless otherwise specified.

• Grilled Chicken Quesadillas with Pico de Gallo, Guacamole & Sour Cream
• Malaysian Chicken Satay with Peanut Sauce
• Meatballs choice of Swedish, Barbeque, or Sweet & Sour
• Coconut Shrimp with Sweet Chili Sauce
• Buffalo Wings with Celery and Bleu Cheese Dip
• Breaded Mushrooms with Honey Mustard Dip
• Egg Rolls with Sweet and Sour Sauce
• Chicken Drummettes
• Cream Cheese Stuffed Jalapeno Peppers
• Mini Quiche (assorted)
• Bacon Wrapped Scallops
• Cheese and Bacon Stuffed Potato Skins with Sour Cream
• Crab Cakes with Roasted Red Pepper Sauce
• Mini Reubens
• TD Niche Pulled Pork Sliders with Pickled Carrot

From the Carving Station

Carving Station is served with fresh silver dollar rolls, assorted mustards and mayonnaise.

• Inside Round of Beef

  Serves 75 people. Carver fee of $35 per station plus applicable tax.

Cold Hors d'oeuvres

Crowd-pleasing hors d’oeuvres are a great way to start any gathering. One order of the hors d’oeuvres should serve up to 15 people unless otherwise specified.

• Grilled Tomato and Sweet Onion Bruschetta—50 pieces
• Iced Cocktail Shrimp with Cocktail Sauce—50 pieces
• Smoked Salmon—served with capers, chopped egg, diced red onion, crackers (1 side Salmon)
• Mini Apple Chicken Croissants—50 pieces
• Small Domestic Cheese Tray with Crackers—serves up to 25 people
• Large Domestic Cheese Tray with Crackers—serves up to 50 people
• Small Vegetable Crudité Tray with Dip—serves up to 25 people
• Large Vegetable Crudité Tray with Dip—serves up to 50 people
• Small Seasonal Fruit Tray—serves up to 25 people
• Large Seasonal Fruit Tray—serves up to 50 people
• Grilled Vegetable Antipasto—serves up to 50 people
• Mozzarella Caprese—serves up to 50 people

Dry Snacks

Serves up to 25 people

• Chips and Salsa
• Chex Mix
• Peanuts/Mixed Nuts
• Pretzels