Plated dinner entrees include garden salad, dinner roll, dessert, coffee, and iced tea.
A tender 10 oz. cut of New York strip steak, char-broiled, and served with oven-roasted potatoes.
A 10 oz. flat iron steak, char-broiled, and served with a baked potato.
Slow roasted and carved. Served with a cognac mushroom sauce and garlic mashed potatoes.
Tender slices of pork loin topped with apple chutney and served with garlic mashed potatoes.
Char-broiled 8 oz. boneless breast of chicken topped with a sauce of au vin rouge, mushrooms, tomatoes, and brandy served with parsley red potatoes.
Fresh Atlantic salmon filet crusted and sautéed with blackened seasoning and lime. Served with wild rice.
Shrimp sautéed with portabella mushrooms, garlic, tomatoes, pesto, and white wine tossed with penne pasta and Romano cheese.
Fresh spinach and grilled vegetables sautéed in olive oil with garlic and fresh basil served with a roasted red pepper sauce on a bed of fettuccine pasta.
The children in your group will appreciate these tried-and-true favorites.
All choices below start with applesauce during the salad course, and finish with the same dessert selection as the adults are served. Also includes a children’s beverage.
An additional fee applies for each additional children’s entrée selected.
Choice of two entrées, one side, one vegetable, and two desserts. Chef’s choice of two specialty accompaniment salads and freshly baked bread.
A third entrée choice may be added for $5 per person.
Chef-carved prime rib with your choice of a second entrée, one side, one vegetable, and two desserts. Chef’s choice of two specialty accompaniment salads and freshly baked bread.
A minimum of 25 people is required for buffet.
A third entrée choice may be added for $5 per person.
You’ll find classic choices on our grill out menu. Add grilled portabella mushrooms to any of these choices for an additional $3.00 per person. Grilled Shrimp may be added to any grill menu for $4.00 per person. Grill charge is $75 per grill. Our oversized grills can accommodate entrees for up to 50 people. All selections below include coffee and tea.
Potato salad, cole slaw, baked beans, potato chips, and a relish tray. Grilled hamburgers and bratwurst, American cheese, lettuce, tomato, sliced red onion, and condiments. Served with strawberry shortcake.
Tossed Caesar salad, cole slaw, dinner rolls, corn on the cob, green beans, parsley red potatoes. Grilled ribeye and marinated boneless breast of chicken. Served with apple pie.
Tossed Caesar salad, pasta salad, dinner rolls, marinated vegetables, garlic dill red potatoes, and wild rice. Grilled filet and shrimp kabobs with teriyaki glaze. Served with strawberry shortcake.
Tossed Caesar salad, slow roasted pork loin with peppercorn brandy sauce. Grilled boneless breast of chicken with a Belgian sauce of Dijon cream, artichoke hearts and mushrooms, wild rice, broccoli and dinner rolls. Served with New York style cheese cake and strawberry shortcake.
Antipasto salad, artichoke tomato salad. Linguini and penne pastas served with alfredo and marinara sauce. Italian sausage and chicken Parmesan, sautéed vegetables, and garlic breadsticks. Served with tiramisu.
Spanish rice, choice of black or refried beans, fiesta corn, chicken and beef fajitas with flour tortillas, cheese quesadillas, chips, lettuce, onion, shredded cheese, salsa, guacamole, and sour cream. Served with warm churros.
Cheesecake Indulgence—New York Style
Make your own creation!
Warm chocolate fudge, caramel sauce, whipped toppings, strawberry topping, crushed Oreos, chocolate chips, and chopped nuts.
Select any four flavors to build your own dessert table.
There will be a charge of up to $50.00 for a second entrée choice. All food and beverage prices are subject to service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.