Lied Lodge Banquets Dinner Menus

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Plated Dinners

Plated dinner entrees include garden salad, dinner roll, dessert, coffee, and iced tea.

  • New York Strip

    A tender 10 oz. cut of New York strip steak, char-broiled, and served with oven-roasted potatoes.

    Flat Iron Steak

    A 10 oz. flat iron steak, char-broiled, and served with a baked potato.

    Sliced Roast Strip Loin Minimum of 10 people

    Slow roasted and carved. Served with a cognac mushroom sauce and garlic mashed potatoes.

    Slow-Roasted Pork Loin

    Tender slices of pork loin topped with apple chutney and served with garlic mashed potatoes.

    Chicken Chasseur

    Char-broiled 8 oz. boneless breast of chicken topped with a sauce of au vin rouge, mushrooms, tomatoes, and brandy served with parsley red potatoes.

    Cajun Citrus Salmon

    Fresh Atlantic salmon filet crusted and sautéed with blackened seasoning and lime. Served with wild rice.

    Pesto Shrimp and Portabella Scampi

    Shrimp sautéed with portabella mushrooms, garlic, tomatoes, pesto, and white wine tossed with penne pasta and Romano cheese.

    Spinach and Grilled Harvest Vegetable Fettuccine

    Fresh spinach and grilled vegetables sautéed in olive oil with garlic and fresh basil served with a roasted red pepper sauce on a bed of fettuccine pasta.

Children’s Plated Dinners up to age 12

The children in your group will appreciate these tried-and-true favorites.

All choices below start with applesauce during the salad course, and finish with the same dessert selection as the adults are served. Also includes a children’s beverage.

  • Grilled Chicken Breast with Wild Rice
  • Macaroni and Cheese with Chef’s Choice Vegetable
  • Chicken Strips with Tator Tots
  • Hamburger and Tator Tots
  • Cheeseburger and Tator Tots

An additional fee applies for each additional children’s entrée selected.

Traditional Dinner Buffet

Choice of two entrées, one side, one vegetable, and two desserts. Chef’s choice of two specialty accompaniment salads and freshly baked bread.

A third entrée choice may be added for $5 per person.

Entrée Choices

  • Baked Ham
  • Oven Roasted Chicken
  • Chicken Fried Steak
  • Barbeque Brisket
  • Fried Chicken
  • Barbeque Ribs
  • Cheese Tortellini, marinara sauce

Sides

  • Potato Salad
  • Whipped Potatoes with Brown Gravy
  • Parsley Red Potatoes
  • Baked Beans
  • Cole Slaw

Vegetables

  • Green Beans
  • Corn on the Cob
  • Honey Glazed Carrots
  • Steamed Broccoli

Dessert

  • Apple Pie
  • Strawberry Shortcake
  • Mini Cheesecake
  • Hot Apple Cobbler
  • Carrot Cake
  • Chocolate Cake
  • Cream Pies (Banana, Coconut or Chocolate)

Nebraska Prime Rib Buffet

Chef-carved prime rib with your choice of a second entrée, one side, one vegetable, and two desserts. Chef’s choice of two specialty accompaniment salads and freshly baked bread.

A minimum of 25 people is required for buffet.

A third entrée choice may be added for $5 per person.

Entrée Choices

  • Chicken breast: lemon pepper, honey pecan, or chasseur sauce
  • Pork loin: saltimbocca, wild mushroom marsala or apple wood smoked with sour cherry demi-glace
  • Salmon: grilled with lemon butter, blackened with lime or primavera style
  • Spinach and grilled harvest vegetable fettuccine with roasted red pepper sauce

Sides

  • Baked potato bar
  • Roasted garlic mashed potatoes
  • Au gratin potatoes
  • Whipped sweet potatoes
  • Oven roasted baby red potatoes
  • Wild rice pilaf

Vegetables

  • Green bean amandine
  • Honey glazed carrots
  • Zucchini and squash
  • Seasonal Medley
  • Steamed Broccoli
  • Asparagus ($4)

Dessert

  • Apple Pie
  • New York Style Cheesecake
  • Strawberry Shortcake
  • Three-layer Chocolate Cake
  • Cherry, Peach, Blueberry, or Apple Cobbler
  • Carrot Cake
  • Pecan Pie
  • Tiramisu

Grill Out Buffets

You’ll find classic choices on our grill out menu. Add grilled portabella mushrooms to any of these choices for an additional $3.00 per person. Grilled Shrimp may be added to any grill menu for $4.00 per person. Grill charge is $75 per grill. Our oversized grills can accommodate entrees for up to 50 people. All selections below include coffee and tea.

Grilled Burgers and Brats

Potato salad, cole slaw, baked beans, potato chips, and a relish tray. Grilled hamburgers and bratwurst, American cheese, lettuce, tomato, sliced red onion, and condiments. Served with strawberry shortcake.

Steak and Chicken Grill

Tossed Caesar salad, cole slaw, dinner rolls, corn on the cob, green beans, parsley red potatoes. Grilled ribeye and marinated boneless breast of chicken. Served with apple pie.

Filet and Seafood Grill

Tossed Caesar salad, pasta salad, dinner rolls, marinated vegetables, garlic dill red potatoes, and wild rice. Grilled filet and shrimp kabobs with teriyaki glaze. Served with strawberry shortcake.


Themed Dinner Buffets

The Chairman

Tossed Caesar salad, slow roasted pork loin with peppercorn brandy sauce. Grilled boneless breast of chicken with a Belgian sauce of Dijon cream, artichoke hearts and mushrooms, wild rice, broccoli and dinner rolls. Served with New York style cheese cake and strawberry shortcake.

The Italian

Antipasto salad, artichoke tomato salad. Linguini and penne pastas served with alfredo and marinara sauce. Italian sausage and chicken Parmesan, sautéed vegetables, and garlic breadsticks. Served with tiramisu.

The Tex Mex

Spanish rice, choice of black or refried beans, fiesta corn, chicken and beef fajitas with flour tortillas, cheese quesadillas, chips, lettuce, onion, shredded cheese, salsa, guacamole, and sour cream. Served with warm churros.


Dessert Receptions

Cheesecake Indulgence—New York Style

Make your own creation!

Warm chocolate fudge, caramel sauce, whipped toppings, strawberry topping, crushed Oreos, chocolate chips, and chopped nuts.

Gourmet Cupcake Bar

  • Red Velvet with Cream Cheese Frosting
  • Chocolate on Chocolate
  • Vanilla Bean
  • Lemon Meringue
  • Peanut Butter
  • Jelly Roll

Sweet Rewards

  • Caramel Fudge Pecan Cake
  • Carrot Cake
  • New York Style Cheesecake
  • Tiramisu
  • Chocolate Mousse Cake
  • Apple Pie

Select any four flavors to build your own dessert table.


There will be a charge of up to $50.00 for a second entrée choice. All food and beverage prices are subject to service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.