rooms

Grand Thanksgiving Buffet
Thursday, November 28, 2013
11:00AM – 2:30PM

Appetizers and Salads

Happy Thanksgiving
  • Chilled Tail-On Shrimp, cocktail sauce, lemons
  • Arbor Day Farm Salad, grilled Honeycrisp apples, arugula, goat cheese
  • Domestic & Imported Artisan Cheese Display, assorted crackers
  • Roasted Golden Beet, Red Onion, and Caramelized Fig Salad, aged balsamic vinegar
  • Winter Melon and Cut Fruit Display
  • Autumn Salad, field greens, dried cranberries, candied walnuts, blue cheese crumbles, pretzel croutons, assorted dressings
  • Corn Chowder, crackers

Carved Entrée

  • Prime Rib of Nebraska Beef, au jus and horseradish

Additional Selections

  • Slow-Roasted Turkey, natural pan gravy, house-made cranberry sauce
  • Butternut Squash Ravioli, caramelized pecans, tomato, garlic cream sauce
  • Savory Herb Dressing
  • Whipped Potatoes
  • Baked Candied Yams
  • Fall Vegetable Medley
  • Arbor Day Farm Honey-Glazed Carrots
  • Assorted Specialty Rolls, butter

Sweets

  • Pumpkin, Pecan and Fruit Pies, whipped sweet cream
  • Vanilla Bean and White Chocolate Warm Rice Pudding
  • Variety of Classic and Contemporary Desserts

Adults $29.95, Children 5-12 $14.95, Infants & Toddlers 4 and younger no charge

For reservations, please call 402.873.8740