St. Patrick's Day Brunch at Lied Lodge

Available Sunday, March 17, 2013

11:00 am – 2:00 pm | $18 per adult | $8 per child (age 5-12)
in the Timber Dining Room at Lied Lodge

Featuring St. Patrick's Day Specialties:

Corned Beef & Cabbage

Lamb Stew

Parsnip Mashed Potatoes

Along with these Traditional Buffet Items:

Carved prime rib

Two (2) "chef's choice" meat or seafood hot dishes

Smoked fish

Composed salads
Lettuce salad
Cheese and cracker assortment
Vegetable hot dish

Traditional Breakfast Choices

Scrambled eggs
House-made biscuits and sausage gravy
Applewood smoked bacon
Breakfast sausage
Fresh fruit

Waffle Bar, featuring:

strawberries, blueberries, apple compote,
chocolate chips, pecans and whipped cream.

Omelet Bar, featuring:

bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes,
onions, mushrooms, jalapenos, and various cheeses.

Gourmet Dessert Bar

Reserve a table by phone: (402) 873-8740
Or reserve your table online now