New Year's Eve Grand Buffet at Lied Lodge
Tuesday, Dec. 31    5:00pm-9:00pm

Hors d’ oeuvres & Salad
Tail-on Tiger Shrimp, cocktail sauce
Fingerling Potato Skins, pastrami salmon, chive crème
Caprese Salad, mozzarella, tomatoes, basil, balsamic drizzle
Confit of Pork Belly, red onion jam, pretzel toast
Crab and Lobster Ravioli, cream sauce
Iceberg Lettuce Wedges,
crumbled bleu cheese, house-cured bacon, chopped egg, scallion, grape tomato, croutons,
assorted dressings

Carving Board
Beef Tenderloin En Croute, béarnaise, bordelaise sauce

Entrées & Accompaniments
Chicken Mojito, minted rum reduction
Grilled Salmon “Chops,” tomato-cucumber relish
Tri-Color Lyonnaise Potatoes
Grilled Asparagus
Freshly Baked Bread Selections, sweet cream butter

Peach Melba Station, peach gelato
Selection of classic and contemporary pastries and confections:
Pies, cakes, cheesecake, cookies


Adults: $29.95, Children ages 5-12: $14.95,
Children age 4 and younger: no charge


Reservations are strongly encouraged for New Year's Eve Grand Buffet;
please call: (402) 873-8740.