rooms

Mother's Day Grand Brunch Buffet at Lied Lodge


Sunday, May 11, 2014

11:00 am – 2:00 pm

Reservations are required: (402) 873-8740
Reserve your table online now.

Salads and Starters:

Tropical Fruit Display
Primavera Pasta Salad
Caprese Salad, beefsteak tomatoes, Mozzarella, balsamic glaze
Elaborated Artisan Lettuce Display, assorted dressings & condiments
Waldorf Salad, green apples, walnuts, grapes, celery
Selection of National & International Cheeses
Chilled Shrimp, house-made cocktail sauce, lemons

Breakfast Selections:

Warm Cheese Blintzes, blueberry sauce
Spinach, Onion & Smoked Gouda Quiche
Scrambled Eggs, Monterey Jack cheese
Breakfast Sausage Links & Bacon

Carving Board:

Roast Prime Rib of Midwestern Beef
Au jus, creamed horseradish

Entrées and Accompaniments:
Baked Mahi-Mahi, cilantro-lime reduction, relish
Seared Chicken Breast Vin Blanc, mushrooms
Baby Red Potatoes, chives
Steamed Spring Vegetables, garlic butter

Bakery Items:

Selection of Breakfast Breads
Cakes, Pies, Tortes, Mini Pastries, Cupcakes
Specialty Bread Display, assorted butters


Adults: $30, Children 5-12: $15, age 4 and younger - no charge.
Reservations are required: (402) 873-8740
Or reserve your table online now