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Dining Room Menus

Our Timber Dining Room menus offer many new and creative selections, in addition to daily specials and to those items that have been guest favorites for years. Using as many of our own farm-grown berries, fruits, hazelnuts and vegetables as possible, we are committed to providing an extraordinary culinary experience.

Our menus include:

Dinner—Appetizers

Crab Dip
Maryland blue crab, muenster cheese, garlic cloves and artichoke hearts served with warm crostini

Chicama Flatbread Pizza
Topped with grilled chicken, caramelized Vidalia® onions, artichoke heart and smoked tomato sauce

Dinner—Entrees

Tortellini Primavera
Cheese-filled tortellini, sautéed with grilled vegetables, roasted garlic, mushrooms, sweet corn, fresh herbs and champagne butter sauce

Slow Roasted Prime Rib
Grain-fed Nebraska beef, slow roasted and served with baked potato, sauted fresh vegetables, creamed horseradish and au jus

Blackened Florida Grouper
Blackened grouper with capellini pasta, tasso ham, grilled vegetables and Creole crawfish butter

Garden Risotto
Creamy Arborio rice with roasted tomatoes, asparagus, spinach, caramelized Vidalia® Onions and Alouette® cheese

Braised Free Range Beef Short Ribs
Short ribs, braised in house-made blackberry barbecue sauce and served with chipotle baked beans and tempura onions

Sweet Endings

Chocolate Decadence
Cheesecake Parfait
Pam’s Apple Pie
Hazelnut Crème Brûlée
Double Fudge Chocolate Brownie Sundae

Lunch - Entrees

Pesto Chicken Capellini
Pesto-marinated grilled chicken with capellini pasta, cherry tomatoes, fresh herbs and pesto cream sauce

Lump Crab and Turkey Melt
Lump crab, lean turkey breast, grilled tomato and Muenster cheese. Served open face on toasted sourdough with your choice of a lunch favorite side

Foundation Burger
Half pound ground bison burger with Maytag® blue cheese, hickory smoked bacon, grilled onions, lettuce and tomato

Kimmel Orchard Salad
Baby spinach, candied hazelnuts, julienne Granny Smith apple, Maytag® blue cheese and oven-dried sour cherries, tossed with blackberry-infused vinegar and olive oil

Breakfast - Entrees

Vegetable Frittata
Filled with roasted tomato, asparagus, onion and Alouette® cheese. Served with your choice of toast

The Laughing Cow
Two eggs scrambled with Laughing Cow® light original Swiss and fresh chives. Served with a toasted Wolferman's® English muffin and fresh fruit

Fruit Parfait
Yogurt, fresh berries and house-made granola

Low-Fat Fresh Fruit Smoothie
Choose wild berry or strawberry banana

Blueberry Pancakes
Two blueberry-filled pancakes topped with blueberry preserves

We also offer our own wines, produced from grapes grown on the property, and our Arbor Day® Specialty Coffee helps save the rain forests around the globe.

We would welcome you as our guest, and promise
you exceptional service and warm hospitality.

" The earth brought forth vegetation, plants yielding seed according to their own kinds, and trees bearing fruit in which is their seed, each according to its kind. And God saw that it was good."
~ Genesis 1:12