Lunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM. Reservations are recommended for all meals, especially on holidays and for special events.

Starters, Salads & Soups

  • French-Fried Brie 9

    cranberry relish | fried parsley | grilled baguette

  • Bread Spread Trio 6

    olive tapenade | red pepper hummus | pimento cheese | grilled baguette | grilled pita | crackers

  • Harvest Salad 9

    arugula | apples | winter squash | dried cherries | Dutch Girl Creamery feta | cider vinaigrette

    Add: chicken 5 | shrimp 7 | salmon 6

  • Chopped Caesar 9

    Romaine | shaved Asiago | garlic croutons | white anchovies | Parmesan crisp | classic Caesar dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Orchard Cobb 12

    mixed greens | Applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Today’s Soup of the Day or Corn Chowder

    Ask your server about our chef’s daily creation

    cup 4 | bowl 6

  • Soup or Salad & Half Specialty Sandwich 10

    Cup of either soup variety or a garden salad and half of your choice of any Specialty Sandwich


Specialty Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Chicken Apple Croissants 10

    ginger chicken salad | Granny Smith apples | lettuce | tomato

  • Smoked Brisket 12

    smoked brisket | peppercorn aioli | smoked bleu cheese fondue | caramelized onions | arugula | ciabatta roll

  • Turkey Brie 11

    shaved turkey | sliced brie cheese | avocado | arugula | cranberry mayonnaise | wheat bread

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Thousand Island | marbled rye

  • Grilled Chicken Wrap 12

    grilled chicken breast | bacon | lettuce | tomato | peppered bacon aioli | garlic herb tortilla


Land & Sea

Served with choice of: french fries | sweet potato fries | fruit

Substitute a garden salad or a cup of soup 2

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | chimichurri aioli | pepper jack cheese | fresh jalapeño |chili garlic ketchup | pretzel bun

  • Fish Tacos 10

    flour tortillas | beer-battered cod | chipotle slaw | corn salsa | lime | choice of side

  • Crab Cake Sandwich 13

    brioche bun | preserved Meyer lemon remoulade | lettuce | tomato | choice of side


Beverages

Full-service bar and wine list available

  • Arbor Day Foundation Coffee Shade-grown in the rain forest — 2.50
  • Assorted Coca-Cola Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Arbor Day Farm Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Organic Teatulia Hot Tea — 2.50
  • Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.