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Lunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM.

  • Small Plates, Salads, and Soup

    • TD Niche Heirloom Pork Cheese Bread

      Slow roasted pork shoulder, Branched Oak Farm blue cheese, mascarpone, roasted pepper aioli, braised greens, crostini

       

    • Fish Tacos

      Beer-battered fish, fresh tomato, green onion, citrus tartar

    • Blue Crab and Avocado

      Maryland blue crab, fresh avocado, grapefruit, dressed arugula, toast points


    • Orchard Cobb Salad

    • Asparagus tips, pickled onions, chopped egg, Nebraska hothouse tomato, nicoise olives

    • Classic Caesar

      Crisp Romaine lettuce, garlic croutons, shaved parmesan cheese, classic Caesar dressing

    • Bibb

      House-cured bacon, spiced hazelnuts, Bing cherries, chives, Branched Oak Farm blue cheese, Cracked pepper-chive blue cheese dressing.

    • Soup du Jour

      Ask your server about our chef’s daily creation. Available by the bowl or cup.

    • Soup and Half Sandwich

      Cup of soup du jour and half of your choice of any Favorite Sandwich.


    Favorite Sandwiches
    Sandwiches served with: hand-cut French fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetable

    • Turkey & Avocado

      Mesquite smoked turkey, fresh avocado, apricot jam, herb cheese, whole wheat

    • TD Niche Farm Pulled Pork

      Locally raised heirloom pork, pickled carrot, Bermuda onion, grilled roll

    • Plum Creek Farm Chicken Breast

      House-made crispy pancetta, butter lettuce, Nebraska hothouse tomatoes, cherry mustard, Jarlsberg cheese, whole wheat

    • Grilled Garden Vegetables

      Grilled seasonal vegetables, roasted garlic, cracked black pepper-parmesan cheese spread, toasted roll

    • Bacon Jack Grilled Cheese

      Monterey Jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough

  • Burgers

    Served with: hand-cut French fries, hand-cut sweet potato fries, fresh fruit, or sautéed vegetable

    • Nebraska City Cheeseburger

      Handmade, all natural beef burger lettuce, tomato, onion, choice of cheese

    • Foundation Burger

      Organic bison burger, smoked bacon, cracked pepper-Branched Oak Farm blue cheese butter

    *This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest order.

Reserve a table in the Timber Dining Room now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge.
For dining reservations, please click the "Reserve a Table Now" button, or call: (402) 873-8740.