Lunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM. Reservations are recommended for all meals, especially on holidays and for special events.

Starters, Salads & Soups

  • French-Fried Brie 9

    cranberry relish | fried parsley | grilled baguette

  • Edamame 4

    sea salt

  • Fried Buttermilk Calamari 11

    chili ketchup | lemon | blue corn tortilla bowl

  • Baby Spinach 12

    marinated chickpeas | cherry tomatoes | shiitake bacon | blue cheese crumbles | creamy basil vinaigrette

    Add: chicken 5 | shrimp 7 | salmon 6

  • Chopped Caesar 10

    Romaine | shaved Asiago | garlic croutons | anchovies | Parmesan crisp | classic Caesar dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Orchard Cobb 12

    mixed grserif kilo Applewood smoked bacon | black olives | cherry tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Homemade Soups: Today’s Soup of the Day or Corn Chowder

    Ask your server about our chef’s daily creation

    cup 4 | bowl 6

  • Soup & Half Sandwich 9

    Cup of either soup variety and half of your choice of any Favorite Sandwich


Favorite Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

  • Club Wrap 11

    oven-roasted turkey | Applewood smoked bacon | ham | herb aioli | lettuce | tomato | spinach tortilla wrap

  • TD Niche Farm Pulled Pork 11

    locally raised heirloom pork | pickled carrots | Bermuda onions| ciabatta roll

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Russian dressing | marbled rye

  • BLT 12

    house-cured bacon | fried green tomatoes | kimchi | Bourbon-ginger mustard | pretzel roll

  • B.Y.O.B. - Build Your Own Burger {or Chicken Sandwich} 10

    half-pound Mid-Western Angus hamburger or substitute a grilled chicken breast lettuce | tomato | house-made pickles

    Choice of side: sweet potato fries | french fries | fruit
    Choice of roll: pretzel | ciabatta | brioche

  • Additional Options:

    Cheese Board: .75 each - Swiss | sharp cheddar | American | provolone | jalapeño jack | blue cheese crumbles

    From the Grill: .50 each - red onion | mushrooms | red pepper | pineapple | roasted garlic | jalapeño

    From the Farm: .50 each - arugula | baby spinach | cucumber | avocado | fried egg

    From the Ranch: 1.50 each - house-cured bacon | grilled ham | prosciutto

    From the Sea: 2 each - shrimp | crab meat


Beverages

  • Arbor Day® Specialty Coffee Shade-grown in the rain forest — 2.50
  • Assorted Pepsi Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Our Own Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Hot Tea, Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.