Lunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Lunch is served Monday – Friday, 11:30 AM–2:00 PM; Saturdays, 11:00 AM–2:00 PM. Reservations are recommended for all meals, especially on holidays and for special events.

Starters, Salads & Soups

  • French-Fried Brie 9

    cranberry relish | fried parsley | grilled baguette

  • Baby Spinach 12

    marinated chickpeas | grape tomatoes | shiitake “bacon”| blue cheese crumbles | creamy basil vinaigrette

    Add: chicken 5 | shrimp 7 | salmon 6

  • Chopped Caesar 10

    Romaine | shaved Asiago | garlic croutons |white anchovies | Parmesan crisp | classic Caesar dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Orchard Cobb 12

    mixed greens | Applewood smoked bacon | black olives | grape tomatoes | hard-boiled eggs | feta cheese | avocado | choice of dressing

    Add: chicken 5 | shrimp 7 | salmon 6

  • Salad Trio 12

    ginger chicken salad | egg salad | tuna salad | grilled baguette | crackers

  • Homemade Soups: Today’s Soup of the Day or Corn Chowder

    Ask your server about our chef’s daily creation

    cup 4 | bowl 6

  • Soup & Half Sandwich 9

    Cup of either soup variety and half of your choice of any Classic Sandwich


Classic Sandwiches

Served with choice of: french fries | sweet potato fries | fruit

  • Club Wrap 11

    oven-roasted turkey | Applewood smoked bacon | ham | herb aioli | lettuce | tomato | spinach tortilla wrap

  • TD Niche Farm Pulled Pork 11

    locally raised heirloom pork | pickled carrots | Bermuda onions | ciabatta roll

  • Reuben 9

    corned beef | slow-cured sauerkraut | Swiss cheese | Russian dressing | marbled rye

  • BLT 12

    house-cured TD Niche Farm bacon | fried green tomatoes | frisee | warm potato vinaigrette | pretzel roll


Specialty Sandwiches & Burgers

  • Grownup Grilled Cheese 13

    Taleggio | house-cured bacon | caramelized onions | arugula | farmhouse wheat bread

  • Tuna Melt 12

    avocado | sliced kumato tomato | pickled banana peppers | Swiss cheese | farmhouse wheat bread

  • Plum Creek Farm Chicken Ciabatta 14

    locally-raised chicken breast | sundried tomato | avocado | provolone | house-cured bacon | balsamic glaze | ciabatta bun

  • Up & At ‘Em Burger 14

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | cheddar cheese | house-cured bacon | fried egg | brioche bun

  • Bring on the Heat Burger 12

    half-pound Midwestern ground Angus | lettuce | tomato | house-made pickles | Chimichurri aioli | pepperjack cheese | fresh jalapeño | chili-garlic ketchup | pretzel bun


Beverages

  • Arbor Day® Specialty Coffee Shade-grown in the rain forest — 2.50
  • Assorted Pepsi Products, Iced Tea — 2.25
  • Lemonade — 2.50
  • Our Own Apple Cider — 2.50
  • Milk, Chocolate Milk — 2.50
  • Hot Tea, Hot Chocolate — 2.50

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.