rooms
  You are here: home → dining → library lounge

Library Lounge Menu at the Timber Dining Room

Reservations are recommended for all meals, especially on holidays and for special events.

For dining reservations, please call: (402) 873-8740

Menu selections available until 10:00 PM daily.

  • Lounge Features

    • TD Niche Heirloom Pork Cheese Bread

      Slow-roasted pork shoulder, Branched Oak Farm blue cheese, mascarpone, roasted pepper aioli,
      braised greens, crostini

    • Pub Nachos

      Tortilla chips, cheddar-jack cheese, black bean-corn salsa, tomato, green onion, sour cream

    • Fish Tacos
      Beer-battered fish, fresh tomato, green onion, citrus tartar

    • Stuffed Peppers
      Peppadew peppers, Shadow Brook Farm goat cheese, prosciutto, breaded and fried

    • Parmesan Fries

      Hand-cut French fries tossed with truffle oil, herbs, and parmesan cheese

    • Plum Creek Farm Chicken Quesadilla

      Grilled chicken, pepper-jack cheese, green onion, salsa, sour cream

    • Market Greens Salad

      Mixed salad greens, pickled red onion, oven-roasted tomato, citrus, croutons

  • Sandwiches

    All sandwiches come with your choice of hand-cut French fries, hand-cut sweet potato fries, fresh fruit, or sauteed vegetables

    • TD Niche Farm Pulled Pork

      Locally raised heirloom pork, pickled carrot, Bermuda onion, grilled roll

    • Turkey & Avocado

      Mesquite smoked turkey, fresh avocado, apricot jam, herb cheese, whole wheat

    • Bacon Jack Grilled Cheese

      Monterey Jack cheese, smoked cheddar, grilled green chilies, tomato, bacon, sourdough

    • Nebraska City Cheeseburger

      Handmade, all natural beef burger, choice of cheese. Add bacon or sauteed mushrooms for an additional charge.

    • Foundation Burger

      Organic bison burger, smoked bacon, cracked pepper-Branched Oak Farm blue cheese butter

We look forward to welcoming you in the Timber Dining Room at Lied Lodge.

For dining reservations, please click the "Reserve a Table Now" button, or call: (402) 873-8740