Library Lounge Menu at the Timber Dining Room

Menu selections available daily until 10:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740

  • Yellow Tomato Gazpacho

    6

  • Beer-Battered Onion Rings

    lucky bucket lager | smoked cheddar dip 6

  • Pulled Pork Flat Bread

    mustard BBQ | cheddar cheese | roasted red peppers | caramelized onions 11

  • Timber Flat Bread

    sweet corn cream | mozzarella | pancetta | brussels sprout leaves | crème fraiche 11

  • House-Made Waffle Chips

    poached egg | chorizo 5

  • French-Fried Brie

    cranberry relish | fried parsley | grilled baguette 9

  • Jumbo Wings

    choice of Pepsi BBQ or buffalo sauce | blue cheese | celery | carrots 10

  • Fried Buttermilk Calamari

    chili ketchup | lemon | blue corn tortilla bowl 11

  • TD Niche Pulled Pork Eggrolls

    braised greens | Arbor Day Foundation coffee BBQ | chipotle remoulade 12

  • Charcuterie & Cheese

    selection of cured meats | chef’s choice specialty and local cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette 19

  • Chopped Caesar Salad

    shaved asiago | garlic croutons | parmesan crisp | white anchovies | creamy Caesar dressing 10

    add grilled chicken 5 | add grilled salmon 6

  • Plum Creek Farms Chicken Ciabatta

    locally raised grilled chicken breast | ciabatta bun | sun-dried tomato | avocado | provolone | house-cured bacon | balsamic glaze | french fries 14

  • Up and At ‘Em Burger

    half-pound mid-western angus ground beef | lettuce | tomato | house-made pickles | cheddar cheese | brioche bun | house-cured bacon | fried egg | french fries 14

  • Bring On The Heat Burger

    half-pound mid-western angus ground beef | lettuce | tomato | house-made pickles| chimichurri aioli | pepper jack cheese | pretzel bun | fresh jalapeno | chili-garlic ketchup | french fries 12


This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.