Library Lounge Menu at the Timber Dining Room

Menu selections available daily until 10:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740

  • Roasted Corn Chowder

    cup 4 | bowl 6

  • Edamame

    steamed soy beans | sea salt 4

  • Warm Olives

    assorted specialty olives | roasted garlic cloves | crackers 5

  • Garlic Fries

    herb aioli 5

  • French-Fried Brie

    cranberry relish | fried parsley | grilled baguette 9

  • Citrus-Poached Shrimp Cocktail

    tomato carpaccio | cocktail sauce 12

  • Spicy Jumbo Wings

    choice of orange-habanero or buffalo sauce | blue cheese | celery | carrots 10

  • Fried Buttermilk Calamari

    chili ketchup | lemon | blue corn tortilla bowl 11

  • Cheese Board

    local and imported chef’s choice specialty cheeses | house-made pickled grapes | red onion marmalade | grilled baguette 16

  • Chopped Caesar Salad

    romaine | shaved Asiago | garlic croutons | Parmesan crisp | anchovies | creamy Caesar dressing 10

    add grilled chicken 5 | 6 add grilled salmon

  • Plum Creek Farm Chicken Ciabatta

    locally raised grilled chicken breast | ciabatta bun | sun-dried tomato | avocado | provolone | house-cured bacon | balsamic glaze | french fries 14

  • BYOB (Build Your Own Burger)

    half-pound Mid-Western Angus hamburger | lettuce | tomato | house-made pickles 10

    choice of side: sweet potato fries | french fries | fruit
    choice of roll: pretzel | ciabatta | brioche

    Burger Additions:
    • Cheese Board: .75 each
      Swiss | sharp cheddar | American | provolone | jalapeño jack | blue cheese crumbles
    • From the Grill: .50 each
      red onion | mushrooms | red peppers | pineapple | roasted garlic | jalapeño
    • From the Farm: .50 each
      arugula | baby spinach | cucumber | avocado | fried egg
    • From the Ranch: .50 each
      house-cured bacon | grilled ham | prosciutto
    • From the Sea: 2 each
  • Thai Chicken Satay

    pepper-mango slaw | smoked chipotle remoulade | wasabi mayonnaise 12

  • Braised Short Rib

    Thai peanut sauce | hoisin barbeque | Asian slaw 13


This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.