rooms

Library Lounge Menu at the Timber Dining Room

Menu selections available daily until 10:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740

Roasted Corn Chowder

cup 4 | bowl 6

Edamame

steamed soy beans | sea salt 4

Warm Olives

assorted specialty olives | roasted garlic cloves | crackers 5

Garlic Fries

herb aioli 5

French-Fried Brie

cranberry relish | fried parsley | grilled baguette 9

Citrus-Poached Shrimp Cocktail

tomato carpaccio | cocktail sauce 12

Spicy Jumbo Wings

choice of orange-habanero or buffalo sauce | blue cheese | celery | carrots 10

Fried Buttermilk Calamari

chili ketchup | lemon | blue corn tortilla bowl 11

Cheese Board

local and imported chef’s choice specialty cheeses | house-made pickled grapes | red onion marmalade | grilled baguette 16

Chopped Caesar Salad

romaine | shaved Asiago | garlic croutons | Parmesan crisp | anchovies | creamy Caesar dressing 10

add grilled chicken 5 | 6 add grilled salmon

Plum Creek Farm Chicken Ciabatta

locally raised grilled chicken breast | ciabatta bun | sun-dried tomato | avocado | provolone | house-cured bacon | balsamic glaze | french fries 14

BYOB (Build Your Own Burger)

half-pound Mid-Western Angus hamburger | lettuce | tomato | house-made pickles 10
choice of side: sweet potato fries | french fries | fruit
choice of roll: pretzel | ciabatta | brioche

Burger Additions:

Cheese Board: .75 each
Swiss | sharp cheddar | American | provolone | jalapeño jack | blue cheese crumbles
From the Grill: .50 each
red onion | mushrooms | red peppers | pineapple | roasted garlic | jalapeño
From the Farm: .50 each
arugula | baby spinach | cucumber | avocado | fried egg
From the Ranch: .50 each
house-cured bacon | grilled ham | prosciutto
From the Sea: 2 each
shrimp | crab meat

Thai Chicken Satay

pepper-mango slaw | smoked chipotle remoulade | wasabi mayonnaise 12

Braised Short Rib

Thai peanut sauce | hoisin barbeque | Asian slaw 13

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, reserve a table online, or call: (402) 873-8740.