Library Lounge Menu at the Timber Dining Room

Menu selections available daily until 10:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740

  • Pumpkin Soup 6

  • Beer-Battered Onion Rings 6

    lucky bucket lager | smoked cheddar dip

  • Pulled Pork Flatbread 11

    mustard BBQ | cheddar cheese | roasted red peppers | caramelized onions

  • Timber Flatbread 11

    sweet corn cream | mozzarella | pancetta | brussels sprout leaves | crème fraiche

  • House-Made Waffle Chips 5

    poached egg | chorizo

  • French-Fried Brie 9

    cranberry relish | fried parsley | grilled baguette

  • Jumbo Wings 10

    choice of Pepsi BBQ or buffalo sauce | blue cheese | celery | carrots

  • Fried Buttermilk Calamari 11

    chili ketchup | lemon | blue corn tortilla bowl

  • Maple Leaf Farms Duck Confit Eggrolls 12

    braised greens | Arbor Day Foundation coffee BBQ | chipotle remoulade

  • Charcuterie & Cheese 19

    selection of cured meats | chef’s choice specialty and local cheeses | house-made giardiniera | bourbon mustard | red onion marmalade | grilled baguette

  • Chopped Caesar Salad 10

    shaved asiago | garlic croutons | parmesan crisp | white anchovies | creamy Caesar dressing

    add grilled chicken 5 | add grilled salmon 6

  • Plum Creek Farms Chicken Ciabatta 14

    locally raised grilled chicken breast | ciabatta bun | sun-dried tomato | avocado | provolone | house-cured bacon | balsamic glaze | french fries

  • Up and At ‘Em Burger 14

    half-pound mid-western angus ground beef | lettuce | tomato | house-made pickles | cheddar cheese | brioche bun | house-cured bacon | fried egg | french fries

  • Bring On The Heat Burger 12

    half-pound mid-western angus ground beef | lettuce | tomato | house-made pickles| chimichurri aioli | pepper jack cheese | pretzel bun | fresh jalapeno | chili-garlic ketchup | french fries

Specialty Drinks

  • Red Julius 6

    Named after J. Sterling Morton, the founder of Arbor Day
    Southern Comfort | Skyy vodka | Amaretto triple sec cranberry | pineapple and cherry juice orange slice
  • Cider Mule 6.5

    Caramel vodka | Arbor Day Farm apple cider Stolichnaya ginger beer | cinnamon stick
  • “Green” Chocolate Martini 7.5

    360 Double Chocolate: the world’s first eco-friendly vodka Crème de Cocoa | Hershey’s chocolate shavings
  • Apple Manhattan 7

    Crown Royal Regal Apple whisky | vermouth bitters | maraschino cherry
  • Arbor Day Farm Rain Forest Coffee Bar 6.5

    Our own signature blend of shade-grown coffee with your choice of two: Baileys, Kahlúa, Disaronno, Jameson, Frangelico, or Godiva Topped with whipped cream
  • Moscow Mule 6.5

    Skyy vodka | Stolichnaya ginger beer sweetened lime juice | lime wedge
  • T ‘n T 7

    Tanqueray gin | tonic | house-made lemon-lime simple syrup | lemon & lime wedges
  • The Perfect Bloody Mary 7.5

    Applewood smoked bacon-infused vodka our own award-winning Bloody Mary mix
    lime wedge | house-pickled cauliflower | pickled okra

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.


Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.