Lied Lodge Banquet Menus


The best events are made even more memorable with fantastic food. At Lied Lodge, you're sure to find delicious menu selections that suit your event, your attendees, and your budget. It's our pleasure to make recommendations and help guide you through the choices. Call us at 402-873-8705 to further discuss any of the banquet menus shown here.


  • Deli Box Lunch

    Ham, roast beef, turkey & Swiss cheese on whole wheat bread, served with chips, apple, pasta salad, and cookie.

    Conveniently packaged in a to-go box for easy transport.

  • Plated Light Lunch

    Meals include dinner roll, coffee and tea.

    • Heart Healthy Chicken

      A grilled boneless marinated breast of chicken served with wild rice and steamed vegetable medley.

    • Apple Chicken Croissant

      An Arbor Day Farm favorite, a blend of diced chicken, apples, ginger, onions, and mayonnaise served with chips and a pickle spear.

    • Grilled Chicken Caesar Salad

      A classic mix of romaine lettuce, croutons, Romano cheese, and tangy Caesar dressing topped with a grilled breast of chicken.

  • Plated Lunch

    Entrees include garden salad, Chef’s choice of vegetable, dessert, dinner roll, coffee and tea.

    • Chicken Cordon Bleu

      A 4 oz. boneless breast of chicken stuffed with ham and Swiss cheese. Breaded and topped with a Dijon cream sauce served with wild rice.

    • Baked Lasagna

      Lasagna baked with a zesty marinara sauce, topped with mozzarella cheese served with a garlic breadstick.

    • Slow Roasted Pork Loin

      Tender slices of pork loin, cornbread stuffing and mushrooms au vin rouge.

    • Beef Stroganoff

      Tender pieces of beef in a hearty brown sauce with sour cream and mushrooms served over herbed pasta.

    • Grilled Breast of Chicken

      A 6 oz. boneless breast of chicken topped with your choice of one sauce: Honey pecan, marsala cream, honey mustard, or chasseur sauce served with parsley red potatoes.

    • Grilled Chicken Alfredo

      Fettuccine tossed with creamy Alfredo sauce and topped with a grilled breast of chicken.

  • Lunch Buffet

    All buffet menus come with a pot of coffee and a carafe of iced tea per table. A minimum of 25 people is required for buffet. All buffets are replenished for one hour; additional charges for each additional 30 minutes.

    • The Classic Sandwich

      Sliced roast beef, ham and turkey. Assorted breads, sliced cheeses. Pasta salad, chilled pea salad, and potato chips. Lettuce and tomato tray with pickle spears, mayonnaise and mustard. Served with chocolate éclairs and mini cheesecake.

    • The Executive
      • Mixed greens salad bar with 3-dressings, croutons, black olives, and sunflower seeds.Beef stroganoff with herb seasoned pasta, grilled chicken breast with honey pecan sauce served with Napoli vegetables, dinner rolls.
      • Strawberry shortcake and New York Style cheesecake.
    • The Italian

      Pasta salad and three bean salad. Linguini and penne pasta with Alfredo and marinara sauce served with Italian sausage, sautéed vegetable medley and garlic breadsticks. Served with sticky pecan cheesecake and chocolate éclairs.

    • The Tex Mex

      Spanish rice, refried beans, fiesta corn. Chicken fajitas, cheese enchiladas, flour tortillas, salsa, guacamole, sour cream. Cinnamon tortilla apple crisp.

    • The Home Style

      Mixed greens salad bar with 3-dressings, croutons, black olives, sunflower seeds.Chicken fried steak and meatloaf served with whipped potatoes with white gravy, O’Brien corn and dinner roll. Served with apple pie and strawberry shortcake.

Add an additional entrée to your meal for $50 more. All food & beverage prices are subject to an 18% service charge and applicable sales tax. Call us to discuss details and pricing: (402) 873-8705.