rooms

Dinner Menu at the Timber Dining Room

Dinner is served seven days a week, 5:00–9:00 PM. Reservations are recommended for all meals, especially on holidays and for special events. For dining reservations, please call: (402) 873-8740

Starters

Prairie Fire

Blackened steak bites, Crimini mushroom, chili purée, chive oil, soy beurre blanc 11

Cheese Board

Selection of local and imported artisanal cheese, crisp baguette, our own Chambourcin grape- berry compote, grapes (serves 2-3) 13

Scallops Benedict

Sushi grade sea scallop, cheddar-garlic biscuit, poached quail egg, Béarnaise 14

Firecracker Chicken

Tempura free-range chicken, Thai cucumber salad, Sriracha, aioli 8

Flatbread

ShadowBrook Farm Chèvre, Spanish Murcia Al Vino “drunken goat” cheese, slow-roasted tomato, basil, oil-cured olive (serves 2-3) 12

Wagyu Short Rib Ravioli

Basil-crusted crispy Wagyu short rib ravioli, Arbor Day Farm Morton Oak red wine reduction, roasted garlic aioli 9

Salads

Add chicken to any salad 4 Add salmon to any salad 5

Bibb

Bacon, spiced hazelnuts, Bing cherries, chives, blue cheese, cracked pepper-chive blue cheese dressing 10

Market Greens

Field greens, poached beets, red onion, grilled carrot, compressed cucumber, choice of dressing 5-8

Arbor Day Farm

Grilled apple, Cypress Grove Humboldt Fog goat cheese, Seyval Blanc Verjus, tarragon oil, rested on baby arugula 11

Smokehouse Wedge

Applewood-smoked bacon, garlic and shallot chips, smoked cheddar, Romaine wedge, choice of dressing 12

House Specialties

Add a petite Caesar or Market Greens salad to any entrée 4

Lake Superior Walleye

Freshwater walleye, lemon conserve, smoked pecan and parsley butter, wild rice, succotash 19

Potato-Crusted Salmon

Sustainably-harvested North Atlantic salmon, potato crusted, honey-Dijon beurre blanc, pan-roasted baby carrots 24

Chicken Oscar

Sous-vide free-range chicken breast, jumbo lump crab meat, asparagus, Béarnaise, rice pilaf 21

Apple Jack Chicken

Pan-seared free-range chicken breast, caramelized apples, Jack Daniel’s, fresh arugula, buttered leeks, roasted fingerling potatoes, root vegetable mélange 19

Smoked Pork

Maple-rubbed smoked pork tenderloin medallions, acorn squash purée, roasted marble potato, Arbor Day Farm Edelweiss pan gravy 17

The Farm Burger

Dry-aged ground chuck, house-cured bacon, 4-year-old cheddar, egg over easy, baby arugula, garlic aioli, pretzel bun, hand-cut French fries 10

Wagyu Short Rib

Arbor Day Farm St. Croix-braised Wagyu short rib, aged cheddar polenta, roasted local turnips, popcorn shoots 28

Dry-Aged Ribeye

45-day dry-aged 10 ounce ribeye, grilled house-cured bacon, snake beans, Asiago hashbrown, red wine reduction 30

Pastas

Rigatoni

House-cured bacon, crumbled Danish Blue, Brandy-tomato reduction, slow-roasted tomato 16

Sweet Pea Ravioli

Grilled prawns, white wine-shallot cream sauce, mint, sweet peas 20

Agnolotti

Vegetable-filled rice pasta, grilled portobello mushroom, Herbes de Provence 14

This establishment recognizes the increased risk of eating undercooked ground beef. For your safety, we will only serve undercooked meat per individual guest request.

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, reserve a table online, or call: (402) 873-8740.