Sunday Brunch Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740

Brunch is served every Sunday, 11:00 a.m.–2:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events.

Buffet Items

Carving station, Two (2) chef's choice meat or seafood hot dishes, Smoked fish, Composed salads, Lettuce salad, Cheese and cracker assortment, Vegetable hot dish.

Traditional Breakfast Choices

Scrambled eggs, House-made biscuits and sausage gravy, Applewood smoked bacon, Breakfast sausage, Fresh fruit.

Waffle Bar

Featuring strawberries, blueberries, apple compote, chocolate chips, pecans and whipped cream.

Omelet Bar

Featuring bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes, onions, mushrooms, jalapenos, and various cheeses.

Gourmet Dessert Bar

Reserve a table now

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.