Sunday Brunch Menu at the Timber Dining Room
For dining reservations, please call: (402) 873-8740
Brunch is served every Sunday, 11:00 a.m.–2:00 p.m. Reservations are recommended for all meals, especially on holidays and for special events.
Carving station, Two (2) chef's choice meat or seafood hot dishes, Smoked fish, Composed salads, Lettuce salad, Cheese and cracker assortment, Vegetable hot dish.
Traditional Breakfast Choices
Scrambled eggs, House-made biscuits and sausage gravy, Applewood smoked bacon, Breakfast sausage, Fresh fruit.
Featuring strawberries, blueberries, apple compote, chocolate chips, pecans and whipped cream.
Featuring bacon, sausage, ham, shrimp, artichokes, mixed peppers, tomatoes, onions, mushrooms, jalapenos, and various cheeses.
Gourmet Dessert Bar
We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.