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Breakfast Menu at the Timber Dining Room

For dining reservations, please call: (402) 873-8740.

Breakfast is served Monday – Friday, 6:30–10:00am; Saturdays, 7:00–11:00 am.

  • Breakfast Specialties

    • Vegetable Frittata

      Filled with roasted tomato, asparagus, onion and Alouette® cheese. Served with your choice of toast.

    • The Woodsman

      Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.

    • Nebraska City Skillet

      Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.

    • The Laughing Cow

      Two eggs scrambled with Laughing Cow® light original Swiss and fresh chives. Served with a toasted Wolferman’s® English muffin and fresh fruit.

    • Blueberry Pancakes

      Two blueberry-filled pancakes topped with blueberry preserves.

    • Orchard Oatmeal

      Steel-milled oats simmered in Arbor Day Farm apple cider and topped with cinnamon apples.

    • Fruit Parfait

      Yogurt, fresh berries, and house-made granola.

    • Low-Fat Fresh Fruit Smoothie

      Low-fat yogurt and fresh, seasonally-selected fruit.

    • Otoe County Traditional

      Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.

    • Buttermilk Pancakes or Belgian Waffles

      Full stack or half stack. Perfection either way.

    • Cinnamon Vanilla French Toast

      Two slices of egg-battered Texas toast, finished with powdered sugar.

    • Three-Egg Omelette

      Choose three of the following: mushrooms, bell pepper, jalapeño, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: 75 cents each.

    • Belgian Waffle

          Always delicious.

We look forward to welcoming you in the Timber Dining Room at Lied Lodge.
For dining reservations, please click the "Reserve a Table Now" button, or call: (402) 873-8740.