Breakfast Menu at the Timber Dining Room
For dining reservations, please call: (402) 873-8740
Breakfast is served Monday – Friday, 6:30–10:00am; Saturdays, 7:00–11:00 am.
Filled with roasted tomato, asparagus, onion and Alouette® cheese. Served with your choice of toast.
Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes.
Nebraska City Skillet
Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast.
The Laughing Cow
Two eggs scrambled with Laughing Cow® light original Swiss and fresh chives. Served with a toasted Wolferman’s® English muffin and fresh fruit.
Two blueberry-filled pancakes topped with blueberry preserves.
Steel-milled oats simmered in Arbor Day Farm apple cider and topped with cinnamon apples.
Yogurt, fresh berries, and house-made granola.
Low-Fat Fresh Fruit Smoothie
Low-fat yogurt and fresh, seasonally-selected fruit.
Otoe County Traditional
Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast.
Buttermilk Pancakes or Belgian Waffles
Full stack or half stack. Perfection either way.
Cinnamon Vanilla French Toast
Two slices of egg-battered Texas toast, finished with powdered sugar.
Choose three of the following: mushrooms, bell pepper, jalapeño, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional items: 75 cents each.
We look forward to welcoming you in the Timber Dining Room at Lied Lodge. For dining reservations, please click the Reserve a Table Now button, or call: (402) 873-8740.