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Local Food & Wine Getaway at Lied Lodge



Saturday, March 22, 2014

This local food & wine dinner is packaged with an overnight stay
at Lied Lodge & Conference Center, Nebraska City.

To reserve this getaway, please call: 800-546-5433 or reserve it online now.

Charcuterie:

House-made Sausages from TD Niche Farm (Elk Creek, NE): Andouille, Polish and Spicy Italian styles. Shadowbrook Farm Rosa Maria cheese (Lincoln, NE) and Orchard Hill Creamery Fromage Frais cheese (Unadilla, NE)
Paired with Arbor Day Farm wine

Salad:

Honey Gem lettuce with Shadowbrook Farm (Lincoln, NE) pickled Spanish and watermelon radishes, grape tomatoes and sliced Gala apples. Served with Arbor Day Farm Apple Cider Vinaigrette (Nebraska City, NE)
Paired with Arbor Day Farm wine

 

Duet Entrée:

Bacon-wrapped Plum Creek Farm Chicken “Mignon” (Burchard, NE) stuffed with roasted red peppers, spinach and shiitake mushrooms, Chablis cream sauce
TD Niche Farm Pork (Elk Creek, NE) Scaloppini Medallions, stone ground mustard glacé
Truffled red potatoes
Herbed cheese stuffed hot-house tomato (O’Neil, NE)
Paired with Arbor Day Farm wine


Dessert:

House-made dark chocolate pot de crème mocha with Kimmel Orchard (Nebraska City, NE) cherry whipped cream
Paired with Arbor Day Farm wine



This local food & wine dinner is packaged with an overnight stay at Lied Lodge,
Saturday, March 22, 2014.
Cost:
$219 plus tax & service charge.