New Year's Eve Grand Buffet at Lied Lodge
Wednesday, Dec. 31    5:00pm-9:00pm

Hors d’ oeuvres & Salad
Tail-on Shrimp, cocktail sauce
American Caviar-topped Fingerling Potatoes, cumin crème fraiche
House-Cured Dill Salmon, fried capers, dill, rye bread
Coriander-Seared Tuna, wonton chip, wasabi, crystalized ginger
Lollipop Lamb Chops, peach-mustard barbeque sauce
Iceberg Lettuce Wedges,
crumbled bleu cheese, house-cured bacon, chopped egg, scallion, grape tomato, croutons,
assorted dressings

Carving Board
Beef Tenderloin En Croute, béarnaise sauce

Entrées & Accompaniments
Pan-Roasted Chicken, herb-scented Supreme sauce, wild mushroom ragout
Swordfish, sundried tomatoes, shrimp mousse
Yukon Gold and Sweet Potato Mashed Potato Bar,
crab meat, Tasso ham, truffle-scented wild mushrooms, caramelized onions, smoked Gouda cheese,
chive crème fraiche, mini marshmallows with brown sugar
Roasted Baby Vegetables
Cauliflower “Steaks”, curried carrot puree, dehydrated grapes, roasted almonds
Freshly Baked Bread Selections, sweet cream butter

Chocolate Fondue Fountain, strawberries, pound cake, pineapple, marshmallows, graham crackers
Selection of classic and contemporary pastries and confections: Pies, cakes, cookies


Adults: $29.95, Children ages 5-12: $14.95,
Children age 4 and younger: no charge


Reservations are strongly encouraged for New Year's Eve Grand Buffet;
please call: (402) 873-8740 or reserve a table online now.