New Year's Eve Grand Buffet at Lied Lodge
Saturday, Dec. 31    5:00pm-9:00pm

Reservations are required for New Year's Eve Grand Buffet; please call: (402) 873-8740.

Hors d’ oeuvres
Poached Prawns, Spiced Olive Oil
Perfect “10” Ranch Bison Meatballs, Roasted Tomato Sauce
Spanikopita “Cigars,” Feta, Spinach & Phyllo
Smoked Salmon
Grilled Country Bread, Caper-Raisin Emulsion

Salads
Winter Melon & Prosciutto, fig-port reduction
Potato Crêpes, oven-roasted tomato, arugula, garlic confit, pesto vinaigrette
Mixed Greens, English cucumber, pear tomatoes, carrot, radish
buttermilk ranch, blue cheese & vinaigrette dressings

Carving Board
Garlic-Studded Prime Rib of Beef, au jus & creamed horseradish
TD Niche Farm Pork Loin

Entrée Selections
Grilled Plum Creek Farm Chicken, heirloom prosciutto, parsley & basil pesto, sherry jus
Bullfrog Farm Rainbow Trout, hazelnut beurre blanc, crispy cipollini onion

Accompaniments
Oven-Roasted Spiced Butternut Squash
Grilled Asparagus, toasted sage butter sauce
Smokey Black Eyed Peas
Potato Fennel Salad, caramelized Brussels sprouts, warm maple-sherry vinaigrette
Honey Wheat Loaves
Sourdough Brioche, sweet cream butter

Sweets
Selection of classic and contemporary pastries and confections

 

Adults: $30, Children ages 5-12: $15,
Children ages 4 and younger: no charge.

_________________________________________________________________________

Reservations are required for New Year's Eve Grand Buffet; please call: (402) 873-8740.