Grand Easter Buffet at Lied Lodge

Available Easter Sunday, April 20, 2014

11:00 am – 2:00 pm

Reservations are required: (402) 873-8740
Reserve your table online now.

Salads & Starters:

Tropical Fruit Display, honey-lime yogurt dip
Mini Pasta Shell & Broccoli Salad, roasted red pepper dressing
Artichoke, Mango & Pepper Salad, lemon-parsley dressing
Cucumber-wrapped Artisan Lettuce, assorted dressings & condiments
Selection of National & International Cheeses
Smoked Salmon, accompaniments

Breakfast Selections:

Warm Cheese Blintzes, blueberry sauce
Leek & Potato Quiche
Poached Eggs Florentine
Scrambled Eggs, Monterey Jack cheese
Breakfast Sausage Links & Bacon Rashers

Carving Board:

Roast Prime Rib of Midwestern Beef
Au jus, creamed horseradish
Orange-Maple Glazed TD Niche Farm Ham

Entrées and Accompaniments:
Baked Tilapia, Kalamata olives, golden lentil stew
Seared Chicken Breast, glazed pistachios & apples, white wine demi
Fingerling Potatoes, parsley
Steamed Spring Vegetables, minted butter

Bakery Items:

Selection of Breakfast Breads
Cakes, Pies, Tortes, Mini Pastries
Elaborated Bread Display, assorted butters

Adults: $30, Children: $15, age 4 and younger - no charge.
Reservations are required: (402) 873-8740
Or reserve your table online now