Easter Sunday Brunch Buffet at Lied Lodge

Available Easter Sunday, March 31, 2013
11:00 am – 2:00 pm
in the Timber Dining Room at Lied Lodge & West Assembly Meeting Room

Reservations stongly encouraged: (402) 873-8740
Reserve your table online now.

Salads & Starters:

Waldorf salad
Spinach & orzo salad
Spring greens
Dressing and topping selections
Selection of artisan cheeses
Selection of berries and fruit
House-made New England clam chowder, assorted crackers

Breakfast Selections:

Scrambled eggs with Monterey Jack cheese
Apple wood smoked bacon
Breakfast sausage links

Carving Board:

Roast prime rib of Nebraska beef
Au jus, creamed horseradish
Honey baked ham, cloves

Entrées and Accompaniments:

Oven roasted salmon, citrus cream sauce
Grilled chicken Marsala, Crimini mushrooms
Spring pea and saffron rice
Au gratin potatoes
Vegetable & legume medley

Bakery Items:

Selection of Danish, scones, muffins
Classic and contemporary dessert bar
House-made rolls with sweet cream butter

Adults: $29.95, Children: $14.95, age 4 and younger - no charge.
Reservations strongly encouraged: (402) 873-8740
Or reserve your table online now

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Easter Sunday Breakfast Buffet, March 31, 2013
7:00 – 9:30 am
in the Timber Dining Room at Lied Lodge

$12 per person includes the following:

Scrambled Eggs, Sausage, Bacon,
Breakfast Potatoes, Chef’s Choice Hot Dish with Warm Maple Syrup,
Fresh Sliced Fruits, Pastries, Breads, Cereals and Beverage.

Reservations stongly encouraged: (402) 873-8740
Reserve your table online now.