Christmas Day Brunch Buffet at Lied Lodge
Wednesday, Dec. 25    11:00am-2:30pm

Breakfast Fare
Omelets & Petite Waffles, made-to-order
Scrambled Eggs, Monterey Jack & cheddar cheese
Bacon & Sausage
Assorted Fresh Fruit
Freshly Baked Muffins, Danishes and Scones

Domestic & Imported Cheese Display, toasts & crackers
Tail-on Tiger Shrimp, cocktail sauce
Spinach & Arugula Salad, warm guava dressing
Sweet Potato Orzo, candied pecans, cranberries, figs, maple-walnut vinaigrette
Mixed Greens, carrots, cucumbers, tomatoes, cheese, hard-boiled eggs, croutons,
sunflower seeds, assorted salad dressings

Carving Board
Salt-Crusted Prime Rib of Beef, au jus & horseradish

Entrées & Accompaniments
Chicken Wellington, grilled mushroom and sage crème
Blackened Tilapia, lobster demi-glace
Buttermilk Whipped Potatoes & Gravy
Creamed Spinach
Roasted Root Vegetables
Fresh Baked Bread, sweet cream butter

Grilled Chicken, crimini mushroom Marsala
Black Walnut-Maple Glazed Red Wattle Pork Loin
Oven-Roasted Salmon, citrus beurre blanc
Whipped Potatoes & Gravy
Roasted Vegetables
Fresh Baked Bread, sweet cream butter

Selection of classic and contemporary desserts:
Pies, Cupcakes, White Chocolate Cherry Bread Pudding

Children’s Buffet Featuring:
Mini Corn Dogs
Chicken Strips
Macaroni & Cheese
Buttered Corn

Adults: $24, Children ages 5-12: $12,
children age four and younger: no charge.


Reservations are strongly recommended for Christmas Day Brunch Buffet; please call:
(402) 873-8740.
Or, reserve a table online now.