The Timber Dining Room at Lied Lodge

It's more than just dinner.
It's nature-inspired dining.

Enjoy an award-winning meal in the Timber Dining Room at Lied Lodge, where soaring timbers overhead and a view of Arbor Day Farm make for an unparalleled dining experience.

• Serving breakfast, lunch, dinner, and weekend brunches.
• View dining menus
• Look inside Chef Nick's Recipe Box
• Schedule a private cooking class with Chef Nick
• Open to the public.
  

We look forward to welcoming you in the Timber Dining Room at Lied Lodge. Reservations encouraged; (800) 546-5433.

Our food in the news:
- Omaha World Herald: Chef Chat with Executive Chef Nick Maloney, November 2009

- Lincoln Journal Star: Journalist Jeff Korbelik rates the Timber Dining Room, April 2009

- Midwest Meetings Magazine: Chef Nick shares his insights on food trends for meetings, 2009

Dining Reservations: (800) 546-5433

Upcoming Events:
Regions of France
Wine Dinner & Lodging Event, March 20.
See the menu & details.

Easter Sunday Brunch
Sunday, April 4, 11am - 3pm.
View Easter Brunch menu.